Grilling, smoking meat, and beer
Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
- Update frequency
- every 6 days
- Average duration
- 35 minutes
- Episodes
- 68
- Years Active
- 2022 - 2025
Eat your vegetables
We switch it up and grill a vegetarian sandwich. Also discussed are other commonly grilled vegetables.
Winging it
The Shade Tree Chefs have a friendly wing cooking competition, try a new lump charcoal, and make pig shots.
All about them Rib's
The guys start out with an interview of a near grilling disaster with a pellet grill. Then talk ribs from preparation to methods, rubs, and sauce.
Burger Time
The guys talk about their weekend adventures, share a listener submitted grilling disaster, and talk burgers.
Pulled pork with a dash of chaos.
The guys decide in the morning to smoke a pork shoulder. They talk about their struggles with wind and timing of......well everything.
Steak Escape
The guys got together and grilled some steaks. They discuss sear verse reverse sear and spotlight the charcoal chimney.
History, equipment, and current challenges
The Shade Tree Chefs give a glimpse into their past with what got them into grilling, along with grills they have had, and unpleasant exposure to specific meats.
