Gettin' To Know The 570

In this episode of Gettin’ To Know The 570, Frank and Brian get “Pickled”! Now, we know what you’re thinking, but it’s not that. We sat down with Tracy Fritz. She’s the “Mrs.” behind Mrs. Fritz’s Hom…

Never judge a book by its cover... that's the lesson of today's episode of Gettin' To Know The 570! Join us as we sat down to learn all about Jarred Nesbitt aka Thanatos! Armed with the love and supp…

Have you ever wondered what goes into becoming one of the top chefs in NEPA? Well, strap on the headphones, turn up your devices, and get ready to listen to Executive Chef Matthew Gilbert of Kevin's …

So, you've probably heard of Grico's in Exeter, let's face it, it's been a staple since forever! But what do you know about Grico's South in Nanticoke? Well, in this episode, we're going to fill you …

You've heard him on the radio, but just how well do you know Mark Hoover? Like that right there – did you even know his first name was Mark? Well, settle in for an interesting story about the jock wh…

This episode was a real "Jewel"! What we're trying to say is we had a great "Time"! Ok, that's enough terrible jokes... We sat down with Alex Boccardo, to talk about all things jewelry and watches – …

In this episode, we're "Gettin' To Know" Brittany Grasso Salvatori, owner of Little Wild Refillery, a sustainable goods and zero-waste refillery located in downtown Scranton. We heard all about how B…

Today's guest has become a "Fixture" in the artist community of the 570! We sat down with Scott Nichols of Seven 810 Fixtures, and he filled us in on everything. Listen along as we learn how Scott's …

Making a difference... Revolutionizing and industry... Saving lives... All of these things are the driving force behind this episode's guests, GermPass. The folks at GermPass, a division of MicroLumi…

This episode is "Perfect"! Why is it "Perfect"? Because we're talking Pizza! And we all know how much we here at the GTK love our Pizza! So, join in as we're "Gettin' To Know" Janine Hudak, co-owner …

Do you have Bugs? Want them gone? Call the Bug Guyz! No, this isn't a cheesy infomercial, it's our latest episode of Gettin' To Know The 570! Join Frank as he sits down with owners Karl and Bill, to …

Buckle up, folks! We're going on a wild ride with Chef Eric Keller, Executive Chef at Benny Brewing Company on the Sans Souci Highway in Hanover Township. Our journey starts in Nanticoke, heads to Rh…

Get a load of these F'N guys! We sat down with Mike and Rich, Owners of Fork N' Bowl, located on Penn Avenue in Downtown Scranton. Armed with an "F'N" awesome eating concept formed out of necessity, …

You know them for the milk, the animals, and of course, the ice cream… But there is a lot more to The Lands at Hillside Farms than meets the eye! Most importantly, did you know that they are actually…

In this episode, we’re gettin' to know Dan Matechak, owner of Suraci’s Italian Café, who brought his own version of Little Italy right here to Forty Fort, PA. Follow along as Dan talks about how a si…

GTK570 + GTS570 = NEPA! In this episode, we’re gettin’ to know Gus The Savage. We find out all about how this Multi-Award Winning Artist was raised in the Bronx, transplanted in Scranton, and hustled…

Art is open to interpretation. It’s that feeling you get the first time you see a painting or a sculpture. Your experience can differ drastically from the experience of someone else. That’s what we l…

In this episode, we are talking about all things relating to Holistic Healing! Today we meet Joann, Alyssa, and Tracy of Soul Shine located in Mountain Top. We’re talking Reiki, Essential Oils, Incen…

Balayage, Blondes, Blacks, Brunettes, Whites, Silvers, and all the colors of the Rainbow… What does that all mean? Well, that’s not even half of the amazing things that Krysta Madden of Infinite Alch…

Settle in for this amazing story as we talk with Jessica Sheehan of Bettelli’s Villa! Follow along as Jessica tells us how a tavern opened by her Grandfather in the 1940s has grown to become one of t…