What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
In this episode, Louisa speaks to Sam Kass, venture partner at Acre Venture Partners, the food system venture capital firm. Kass has had a varied career working as a chef in the White House, as well …
After a few years in stealth mode, vertical farming group Plenty hit the public domain with a bang, raising a record-breaking $200m from Japanese banking group SoftBank over the summer. Louisa talks …