For the first time ever, agave spirits (made from Mexico’s agave plant such as tequila and mezcal) will outsell vodka in U.S. bars this year, becoming the #1 selling liquor category. And sales for Me…
The internet famous The Body Coach's bestselling author Joe Wicks is back with FEEL GOOD IN 15 (on sale February 13). With 10 years of experience of helping people get fit, strong, healthy and happy,…
Many people blame sugar cravings on lack of willpower rather than accept that sugar is highly addictive - even more so than cocaine, nicotine, and alcohol! The problem isn’t just dessert, but the fac…
Superhot spicy peppers are on fire lately - but while most experiment with heat, others live their lives in pursuit of fire. SUPERHOT is a wild ride into the Spicy World of Pepper People – the self-p…
You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invit…
When it comes to successful, enjoyable home cooking, starting with the right kitchen equipment is every bit as important as following a good recipe. Think about all the ways that your equipment can m…
Today, more and more people are turning to herbs for flavor, nutrition, healing, and inspiration; last year alone, the global market for herbal medicines peaked at more than $125 billion. With demand…
Everyone’s favorite time of the year – Christmas – is fast approaching! The bestselling The Booze & Vinyl series (nearly 200,000 copies in print) finds its holiday cheer in an irresistible new volume…
Board-certified preventive medicine physician, Emmy® Award-winning producer, and self-described “wellness crusader,” Michael Crupain, MD, MPH, brings us an essential cookbook, with 75+ recipes that f…
What is it about the garden that suits it to literary murder? Perhaps it is the poisonous plants, sharp tools, shady corners, and ready-made burial sites that make gardens a mainstay in the mystery g…
You'll never look at a restaurant meal the same way again. As you've probably noticed, much recent food- and restaurant related media has focused on previously unheralded, unsung kitchen and farm w…
Elizabeth Poett is a seventh-generation cattle rancher and the host and star of the cooking and lifestyle show Ranch to Table, one of the founding shows of Magnolia Network, with its fourth season re…
The creator of National Geographic's popular Blue Zones franchise brings readers a beautifully illustrated and informative guide to the blue zones-the places on Earth where people live the longest-in…
One of the most recognized faces in the culinary world, celebrity chef Graham Elliot is the youngest chef in the U.S. to receive four stars from a major publication. For ten seasons, he starred in Fo…
Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Gre…
THE GREAT AMERICAN RECIPE blends food, family and fun, highlighting the amazing variety of tastes and traditions from across the U.S. while capturing the roots of America’s diverse cuisine. From fami…
What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with 1.65 million subscribers (and growing!) in less than three years. The Tasting …
In "Eat Everything," readers can discover the secret Dr. Sherling stumbled upon while on vacation in Italy as the key to conquering her own irritable bowel syndrome symptoms in this straightforward g…
Although metabolism is still not fully understood, its implications for how we gain and lose weight and its impact on our overall health have never been more important in our need to prevent and iden…
According to the latest scientific research, eating with a “plant slant” and focusing on whole foods – vegetables, fruits, whole grains, legumes, and nuts – are key to a longer and healthier life. In…
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Fri 28 Apr 2023
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