Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Did you know that food is a key intersectional point for health, labor, human rights, agriculture, environment, and climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme…
Did you know that fiber-rich, plant-based diets are key to wellness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jill Nussinow, M.S., R.D., a.k.a.…
Did you know that microplastics have infested every corner of Earth, from the highest mountains to the deepest seas? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her …
Did you know that the most popular New Year’s resolutions include losing weight and exercising more? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with T…
Did you know that restaurant workers have united to correct unfair labor practices in the workplace? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with T…
Did you know that most plastic packaging is not recyclable? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Martin Bourque, Executive Director, the Ec…
Did you know that pesticide drift is a widespread, largely invisible problem that disproportionately harms racially marginalized, Indigenous, and working-class communities? Join Food Sleuth Radio hos…
Did you know that all the feeding assistance programs in the world won’t solve the root cause of hunger, which is poverty? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, fo…
Did you know that home gardeners have a critical role in helping to conserve the biodiversity of crops, which is crucial in combatting climate change? Join Food Sleuth Radio host and Registered Dieti…
Did you know that large-scale off-shore marine finfish aquaculture operations pose a risk to our ocean commons? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inter…
Did you know that most poultry sold in supermarkets is produced by an unjust “tournament system” that pits farmer against farmer? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelg…
Did you know that most food labels are tightly regulated by FDA? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lauren Swann, Registered Dietitian an…
Did you know that fracking, and other methods of fossil fuel extraction and production puts farm land, water quality and public health at risk? Join Food Sleuth Radio host and Registered Dietitian, M…
Did you know that bottled water purchases can predict political involvement? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Manny Teodoro, Ph.D., Ass…
Did you know that the herbicide glyphosate can cross the blood-brain barrier, resulting in an increase of neuro-inflammation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn,…
Did you know that Monsanto knew PCBs were harmful to public health, but continued to profit from their sale? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her intervie…
Did you know that pasture-based animal agriculture differs vastly from industrial feedlots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jenn Wheel…
Did you know that insulin resistance increases risk for chronic diseases? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Barry Boyd, MD, MS, integrat…
Did you know that children who bring non-traditional foods in their lunch boxes can face bullying at school? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her intervie…
Did you know that over 600 U.S. prisons include agricultural activities of some kind? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Joshua Sbicca, P…