Food Sleuth Radio

Did you know that 40 million fellow Americans, or at least one in nine households experience food insecurity? (These numbers are before the impact of the Corona virus on our nation’s economy. ) Join …

Did you know that okra doesn’t have to be slimy? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Chris Smith, founder and Executive Director of the Ut…

Did you know that microorganisms in the soil impact plant health, just as gut microorganisms impact human health? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her int…

Did you know that a Missouri peach farmer lost 30,000 trees and his peach business due to drift from Monsanto’s dicamba herbicide? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmel…

Did you know that producing more food with exported Western technologies will not “feed the world? “Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Ti…

Did you know that eating is a full sensory experience?
 Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Rebecca Katz, M.S, chef, educator, artist and a…

Did you know that you don’t have to spend a fortune to get high quality dietary supplements?
 Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Tod Coope…

Did you know that stress and anxiety have replaced weight as the leading consumer health concern?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mel…

Did you know that working with the water cycle can help mitigate climate change? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Judith D. Schwartz, a…

Did you know that reducing food waste is among the leading ways to mitigate climate change? According to the Natural Resources Defense Council Up to 40 percent of food in the United States is wasted,…

Did you know that children are not “little adults?” Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Nsedu Witherspoon, Executive Director of the Child…

registered dietitian, Melinda Hemmelgarn, for her interview with Robert Martin, director of the Food System Policy Program at Johns Hopkins University’ Center for a Livable Future who  takes a deep d…

Did you know that there’s a price to pay for increasing food production without regard to planetary impact?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her intervie…

Did you know that photographers use special techniques to create mouth-watering food images? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Andrew Sc…

Did you know that the American Public Health Association has called for a moratorium on Concentrated Animal Feeding Operations (CAFOs) because of risk to public health and the environment? See: https…

Did you know that there are at least 4,700 highly fluorinated chemicals, often called “PFAS” in many everyday consumer products, and that these chemicals pose harm to human health? Join Food Sleuth R…

Did you know that dieting can lead to disordered eating? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with James Greenblatt, M.D., author of “Integrativ…

Did you know that eating well is one of the most important ways we can feel and look our best? However, navigating popular diets and food and nutrition media messages can be confusing.  Join Food Sle…

Did you know that the time of day when we exercise can help better control blood sugar levels?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jill K…

Did you know that highly processed “junk” food harms children’s health beyond obesity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bettina Elias S…