Flavour Talks

Listen to a new Flavour Talks podcast episode, this time with Dr Nancy E. Rawson, Acting Director & President of the Monell Chemical Senses Center. Accompanied by our hosts, Dr. Rawson explains Monel…

Listen to a new episode of Flavour Talks podcast, this time with Michel Aubanel, Global development director for flavour ingredients at Kerry. Our hosts, Andrea and Sean delve into the life of this i…

Listen to a new episode of Flavour Talks podcast, this time with Marie Wright, President of Creation, Design & Development and Chief Global Flavorist at ADM Nutrition.

After graduating from King’s C…

Listen to a new episode of Flavour Talks podcast, this time with Prof. Dr. Andrea Büttner.

One of Professor Schieberle's phenomenal disciples, Andrea soon attracted attention in her academic career …

Listen to a new episode of Flavour Talks, this time with Marianne Martin, creative perfumer and president of the British Society of Perfumers. Marianne’s perfumery and chemistry experience spans near…

Our hosts Trevor and Aidan talk to Marianne Martin, president of the British Society of Perfumers.

© 2022 British Society of Flavourists.
Music by Aidan Kirkwood

On this episode of BSF Flavour Talks, our hosts Trevor and Aidan speak to Gary Reineccius, Professor Emeritus at the University of Minnesota, the renowned expert on flavour encapsulation. Gary is the…

Our hosts Trevor and Aidan talk to Gary Reineccius, flavour scientist, Professor Emeritus at the University of Minnesota.

© 2022 British Society of Flavourists.
Music by Aidan Kirkwood

Listen to a new episode of Flavour Talks, this time with Aigora, a technology company that empowers sensory and consumer teams to implement artificial intelligence. Our hosts, Trevor and Aidan, discu…

Our hosts Trevor and Aidan talk to representatives of technological company Aigora that empowers sensory and consumer teams to implement artificial intelligence.

© 2022 British Society of Flavourists…

Listen to a new episode of Flavour Talks, this time with Jane Parker, associate professor at the University of Reading and manager of its Flavour Centre. Our hosts, Trevor and Aidan, discuss Jane's c…

Our hosts Trevor and Aidan talk to Jane Parker, flavour scientist, founder of Flavour Centre at the University of Reading and one of BSF's Flavourist Training Course organizers.

© 2022 British Societ…

Meet Jack Knights, one of the most remarkable people in the flavour industry, founding member of the BSF and initiator of the flavourist training course at the University of Reading. Jack, who starte…

Our hosts Trevor and Aidan talk to Jack Knights, one of the foremost experts in the flavour industry.

© 2022 British Society of Flavourists.
Music by Aidan Kirkwood

Get to know one of the pioneering personalities of flavour science. Our hosts Trevor and Aidan talk to Peter Schieberle, former director of the German Research Institute for Food Chemistry (DFA) in G…

Our hosts Trevor and Aidan talk to Peter Schieberle, one of the most influential flavour scientists.

© 2022 British Society of Flavourists.
Music by Aidan Kirkwood

Our hosts Andrea Albertino and Aidan Kirkwood talk to Colin Scott, an experienced flavourist. Be inspired by his 49 years in the flavour industry, his great story as an ex-pat is a wonderful motivati…

Our hosts Andrea Albertino and Aidan Kirkwood talk to Colin Scott, an experienced flavourist, former president of the BSF and lecturer on the Flavourist Training Course at the University of Reading.

…