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What is “pro-social behavior” and the neurological basis behind it? Dr. Inbal Ben Ami Bartal joins the podcast today to lend her expertise to this fascinating research subject – drawing from her comp…
Our guest today is Brian Burzynski, the Founder and CEO of Intelligent Threads and expert recovery coach. With Intelligent Threads, Brian developed a new type of energy field that communicates with t…
California is not only the first U.S. state but the first government in the world to mandate the development of regulations for microplastics in drinking water.
What is getting into California’s drin…
In this episode, we connect with Jaime F. Cardenas-Garcia, a Visiting Research Scientist in the Department of Mechanical Engineering at the University of Maryland, and a Member of the Academy of Scie…
Health and wellness can be approached in a variety of ways, and recently, “taboo” substances like cannabis are being more widely researched and accepted – much to the benefit of those who are using i…
The next time you enjoy a cup of tea, a bottle of water, or anything else that involves the use of plastic, you might consider the impact of thousands of tiny particles being released and likely cons…
Our world’s economic landscape is always changing, but how will society adapt? Today, we sit down with Rana Foroohar to discuss the potential fall of globalization – and the new economic era that cou…
When you think of a college campus cafeteria, do you think about fresh-picked veggies like leafy greens, tomatoes, cucumbers, and peppers?
Probably not! But at Auburn University, that’s what you’d fi…
In this episode, we sit down with scientist and entrepreneur Daniel J. Mandell, Ph.D. Daniel is the Chief Executive Officer, Co-Founder, and Director of GRO Biosciences, a genome engineering, computa…
In this episode, we discuss all things peach-related with horticulturist Dario J. Chavez. Dario is an Associate Professor in the University of Georgia’s Department of Horticulture. Specializing in pe…
Joining us in this episode to discuss homesteading is Dawn Gallop. Dawn is a mother of nine children, a farmer, nurse, artist, cheesemaker, canner, soapmaker, and beekeeper. As someone who wants to s…
Water is the backbone of human life, and professionals like Anacleto Rizzo are committed to preserving it. As a hydraulic civil engineer, Anacleto works on sustainable water management, nature-based …
Large-scale AI models that enable next-generation applications like natural language processing and autonomous systems require intensive training and immense power. The monetary and environmental exp…
What could the chemistry of comets and interstellar objects tell us about the nature of our Solar System? Stefanie N. Milam is a planetary scientist that studies this intriguing subject using special…
In this episode, we sit down with Dr. Daniel Britt, the Pegasus Professor of Astronomy and Planetary Sciences at the Department of Physics, University of Central Florida. He joins us today to discuss…
How does the brain react to sound therapy? In this episode, we connect with Lee Gerdes, the CEO of Cereset, a wellness company that helps its clients “relax their brains to manage stress, restore hop…
Having a baby as a working mom is incredibly demanding. Unfortunately, many mothers can feel as though they don’t have the proper resources to take care of their babies while working – especially whe…
Today, we sit down with marine scientists Amber Sparks and Emily Hazelwood, Co-Founders of Blue Latitudes. Blue Latitudes is a women-owned small business and marine environmental consulting firm that…
What makes for healthy mushroom crop production? Can substrate microbiomes be manipulated to improve mushroom growth and development?
Eoin O'Connor is a postdoctoral scholar at the Penn State Univers…
How do you go about facilitating safe and high-quality fruit and vegetable production? Horticulturist Camila Rodrigues joins the podcast to explain her distinct approach to this very important issue……