Farm Small Farm Smart Daily

In this episode, microgreens grower Lupe Smith of Barons Microgreens shares the work and logistics that go into creating and selling value added microgreens products. 

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In this episode, seed farmer Jay Tracy of The Cucumber Shop talks about his method for selecting desirable traits in his cucumbers. 

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In this episode, hemp farmer Sam Bellavance of Sunset Lake CBD talks about the nuances behind CBD testing results. 

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In this episode, John Reinwald of Farmstand Revival talks about scheduling social media posts with intention. 

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In this episode, farmer and educator Jodi Roebuck talks about the importance of knowing when and how to change your growing strategies when farming in different seasons of the year. 

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In this episode, Executive Director of Certified Naturally Grown Alice Varon shares what and how to prepare your farm for a CNG inspection. 

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In this episode, soil specialist and consultant Jim Hoorman of Hoorman Soil Health sheds light on whether or not there's an upper limit to putting organic matter into the ground. 

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In this episode,  soil microbiologist and founder of the Soil Foodweb Dr. Elaine Ingham talks about how soil microbiology can help keep pests and plant disease in check. 

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In this episode, author and educator Peter McCoy of Mycologos defines what mycelium is and its role in soil health. 

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In this episode, microgreen farmer Alex Hunter of Hunters' Dale Microgreens talks about how differently they market their microgreens depending on who they sell to. 

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In this episode, homesteader and content creator Tony Barlow of Barlow Roots Market discusses the value of being fiscally prepared before transitioning from employment to running a business. 

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In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand talks about the labor and logistics that go into tacking on a microgreens operation to an existing farm business. 

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In this episode, farmer Becky Hume of VRDNT Farm reminds anyone who plans on starting a farm business that it won't just be planting crops, there's also the business side to take care of. 

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In this episode, farmer and farming marketer Corinna Bench of My Digital Farmer talks about the value of going above and beyond customer service to keep your customers loyal. 

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In this episode, agronomist and Logan Labs soil consultant Bill McKibben discusses how soil microbiology interacts with the soil amendments we apply. 

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In this episode, Dr. Johannes Lehmann of Cornell University weighs in on using biochar versus manure on production beds. 

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In this episode, biochar scientist and citizen scientist advocate Francesco Tortorici talks about how different biochar production methods can bring about drastically different results. 

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In this episode, University of South Carolina research associate professor Dr. Buz Kloot when tillage can be beneficial and when it can be too much. 

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In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand talks about how they manage taking on new customers with big orders. 

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In this episode, chef-turned-microgreens grower Jacob Goldfarb of Goldfarm Canada shares the different adaptations they had to go through as they grew their microgreens operation. 

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