Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
- Update frequency
- every 11 days
- Average duration
- 49 minutes
- Episodes
- 180
- Years Active
- 2014 - 2021
Episode 80: Betting the Farm
On this episode of Eating Matters, host Jenna Liut speaks with guests Alicia Harvie, Advocacy and Issues Director at Farm Aid, and Brian Barth, writer-at-large for Modern Farmer, about farmers' overw…
00:52:56 |
Sun 19 Feb 2017
Episode 79: Good Food Purchasing with Paula Daniels
Today on Eating Matters we will be talking all about the need to shift the current food system model, lessons we can learn from other sectors like energy, transportation and water already engaged in …
00:40:07 |
Sun 12 Feb 2017
Episode 78: 2016: A Year in Review
Host Jenna Liut and associate producer Taylor Lanzet are joined by Helena Bottemiller Evich from “Morning Agriculture,” Politico's daily briefing on agriculture and food policy, to discuss the bigges…
00:42:37 |
Sun 22 Jan 2017
Episode 77: Mark Bittman. Period.
This week, host Jenna Liut and associate producer Taylor Lanzet to talk Mark Bittman about everything. It is amazing. Listen to this episode.
See Privacy Policy at https://art19.com/privacy and Cali…
00:41:47 |
Sun 15 Jan 2017
Episode 76: Food System Six
Host Jenna Liut kicks off the first Eating Matters episode of the 2017 winter season with guest Renske Lynde, Co-founder & Managing Director of Food System Six Accelerator, a San Francisco Bay Area n…
00:49:16 |
Sun 08 Jan 2017
Episode 75: Food wast(ed)ucation
On this episode of Eating Matters, host Jenna Liut and associate producer Taylor Lanzet explore the intersection of nutrition education and food waste. Claire Uno and Julia McCarthy from the Laurie M…
01:00:44 |
Wed 14 Dec 2016
Episode 74: Let Me Be Me – Food Marketing and Regulation
This is the second episode in a two part series on food marketing as a follow up to the Resnick Program on Food Law & Policy's conference in October. Host Jenna Liut discusses the political and legal…
00:57:36 |
Wed 07 Dec 2016
Episode 73: FERN and Farmland
On this episode of Eating Matters, we feature not one but two good food startups making meaningful changes to the food system. Host Jenna Liut and Associate Producer Taylor Lanzet speak with Sam From…
00:59:36 |
Wed 23 Nov 2016
Episode 72: Tricks Are For Kids: Marketing Food To Children
This week, host Jenna Liut and associate producer Taylor Lanzet are joined by Michael Roberts from the Resnick Center for Food Law & Policy at the UCLA Law School and Marlene Schwartz from the Rudd C…
00:53:43 |
Thu 17 Nov 2016
Episode 71: Interview with Sam Kass
This week on Eating Matters, hosts Jenna Liut and Taylor Lanzet get the chance to sit down and talk with Sam Kass. Under Obama's presidency, Kass helped First Lady Michelle Obama create her famous ve…
00:49:16 |
Wed 09 Nov 2016
Episode 70: First Bite With Bee Wilson
Host Jenna Liut is joined by food writer and historian, Bee Wilson, to discuss her most recent book "First Bite: How We Learn To Eat". Through extensive research, Bee describes how parents can develo…
00:50:38 |
Wed 02 Nov 2016
Episode 69: Farm to Table 101
This week, host Jenna Liut and associate producer Taylor Lanzet talk with Darryl Benjamin and Lyndon Virkler about their newly published book "Farm to Table: The Essential Guide to Food Systems for S…
00:50:16 |
Fri 21 Oct 2016
Episode 68: Weight, You Too?
In this episode of Eating Matters, host Jenna Liut talks with Dr. Brian Wansink, founder and director of Cornell University’s Food & Brand Lab about his 25 year career in food psychology and consumer…
00:48:07 |
Wed 05 Oct 2016
Episode 67: All Pumped Up: Antibiotics in Meat
On this episode of Eating Matters host Jenna Liut and associate producer Taylor Lanzet discuss the prevalence and repercussions of antibiotic use in our food system. Emilie Aguirre, an Academic Fello…
00:52:13 |
Wed 28 Sep 2016
Episode 66: Is Butter a Carb?
Join host Jenna Liut and associate producer Taylor Lanzet in their discussion about the perception of healthy food, unpacking what types of food dieticians consider to be healthy compared with what t…
00:51:23 |
Wed 21 Sep 2016
Episode 65: Grilled Cheese With A Side Of Social Justice
Eating Matters kicks the fall season off by speaking with Drive Change, an organization operating at the intersection of criminal justice and food system reform. Host Jenna Liut is joined by Executiv…
00:53:56 |
Wed 14 Sep 2016
Episode 64: Forbidden Fruit?
Today on Eating Matters, host Jenna Liut speaks with Dr. Urvashi Rangan about Consumer Report's “Crop to Table: Pesticide Report” detailing pesticide use in the US. Dr. Rangan oversaw the drafting of…
00:56:37 |
Wed 17 Aug 2016
Episode 63: Gold Standard: Brazil's Food Policy Progress
With the Rio Olympics 2016 underway, host Jenna Liut and associate producer Taylor Lanzet dive into Brazil's food system – unpacking how Brazil is combating obesity while improving farmer livelihoods…
00:50:17 |
Thu 11 Aug 2016
Episode 62: Unintended Co(r)nsequences
On this episode of Eating Matters, host Jenna Liut speaks with Ricardo Salvador, senior scientist and director of the Food and Environment program at the Union of Concerned Scientists, and Allison Au…
00:45:55 |
Wed 27 Jul 2016
Episode 61: Global Food Security Act
On this episode of Eating Matters, host Jenna Liut discusses the Global Food Security Act, which fights worldwide food insecurity through the empowerment of local communities. Liz Marcey, Senior Poli…
00:38:21 |
Wed 20 Jul 2016
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