A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
Our heroes go on an adventure for spring's first forageble meal: Nettles! learn how to avoid getting stung and how to prepare this robust wild weed for dinner. Also, why is tofuky?
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Good morning sunshine! Simon and Shawn discuss the humble egg, star of breakfast buffets, pastries and carbonara.
Questions, comments or corrections? Hit us up at [email protected]
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Winner winner, chicken dinner. Simon and Shawn talk the whole bird and what to do with it as well as some notes on the ethical raising of chickens, recipes for a Sunday roast and at last jello wobble…
Simon lays some serious baking knowledge on his co-host and goes through a step-by-step process of how to create beautiful, delicious and cheap homemade bread at home.
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Music by John Palmer
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