Here you will find LSP's 15-year collection of podcasts featuring farmers, scientists, and others telling stories from the land. You can find LSP Ear to the Ground podcast episodes on Spotify, Stitcher, iTunes, and other podcast platforms.
Amy Rager wasn’t thrilled about moving from the North Woods to the land of grass. But three decades later, she’s an impassioned advocate for this treeless biome. More Information • Minnesota Master …
Gilbert Williams is a pioneer in processing local grains for local markets. His advice? Go stand in the field, put your name on the package, and tell your story. More Information • Ear to the Ground …
Noreen Thomas got into organic crop farming almost three decades ago as a way to produce healthy food and survive economically. Today, she’s the mentor she never had. More Information • Register for …
When Peter and Brittany Haugen sought to diversify their western Minnesota crop farm, they realized there was little infrastructure available to support small grains. So they forged their own link in…
One farmer says he benefits from grazing publicly-managed wildlife habitat. But what does a natural resource professional think about bringing bovines into a natural biome? More Information • Hoosie…
From crunching the numbers to developing relationships with public and private landowners, Eric Heins of Hoosier Ridge Ranch isn’t afraid to question the status quo when it comes to grazing livestock…
LSP members and allies spoke out during the 2025 session of the Minnesota Legislature. It paid off in the form of support for local food markets, farmland access, and soil health. More Information • …
These are tumultuous times for immigrants, but COPAL’s Ryan Perez sees hope in grassroots organizing and making basic, human-centered connections. More Information • COPAL-Minnesota • Radio Jornalera…
The Wild Farm Alliance is out to prove that thriving wildlife habitat and working farmland are not mutually exclusive — in fact, they can make great partners. More Information • Wild Farm Alliance • …
The owners of Keewaydin Farms see birds as not only a source of natural pest control but as a sign they are doing something right. More Information • Keewaydin Farms • Wild Farm Alliance • LSP’s Ear …
The feathered residents of America’s grasslands are in big trouble, but Audubon ecologist Krysten Zummo sees regenerative grazing as a way for bovines to benefit birds. More Information • Audubon C…
Ka Zoua Berry says supporting a future generation of farmers who don’t fit the traditional Midwestern stereotype isn’t just about building a resilient farm and food system. It’s also about building r…
An extractive economic system is decimating and dividing our rural communities. Now, more than ever, we need solidarity, says Cristina Ortiz. More Information • LSP’s Community-Based Food System Web …
Mastering the market is no easy task for a cutting-edge perennial grain. What lessons have the staff at Forever Green learned from their work with Kernza? More Information • Forever Green Initiative …
Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Fo…
When Sogn Valley Farm transitioned out of intensive production of vegetable crops, it opened up opportunities to utilize a unique cousin of wheat as a way to steward the land. More Information • Sogn…
Stephen Thomforde sees integrating trees, grass, and grazing animals as a way to support one of the most productive ecosystems in existence, and history backs up his argument. More Information • Step…
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same fo…
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the communi…
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and …
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Thu 16 Jan 2025
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