Duck Season Somewhere

Two-time World Champion Texas BBQ Pitmaster Grant Pinkerton explains real Texas BBQ to Ramsey Russell, setting him straight once and for all on why beef is indeed real BBQ.  Pinkerton has been duck h…

Nevermind thermometer readings soaring beyond 90 degrees, it's blue-winged teal season and Ramsey Russell's 2021 North American Waterfowl Tour is underway when he swings through Joe Briscoe's JB Cust…

Most of South Africa can be described similarly to parts of South Texas: sprawling, brush-covered properties teaming with game animals managed under endless miles of high-fence. While watching a spor…

Ramsey Russell joins Texas waterfowl hunting historian and author Rob Sawyer for a fast-paced, Texas-style blue-winged teal hunt at the beautiful Spread Oaks Ranch in coastal Matagorda County. After …

Following an epic blue-winged teal hunt in Chambers County, Texas, Ramsey visits with Mr. Gene Campbell at Oyster Bayou Hunting Club.  Gene's observations are based on more than a half-century of duc…

Waterfowl season is fast approaching the Deep South and preparing for the upcoming season is perfect timing to consider next year's habitat management. Natural Resources Conservation Services Wildlif…

Rianna Bösman manages the 7-room Highveld Splendour Boutique Hotel in South Africa, treating guests to her amazing South Africa hospitality.  GetDucks hunters sure love this stop along their South Af…

It's teal season! Alligator sauce piquant--and all kinds of other great stuff--are stinking the pot, the fish fryer and grill are going, there's a bouray game underway, LSU is on TV, cajun music is p…

Born and raised in a small farming community in southwest Louisiana, Damon Hebert of Hebert's Custom Decoy Rigs, lives less than a mile from his family home. He moved due to recent storm damage. How'…

It's a chilly night in South Africa. Ramsey Russell and longtime Professional Hunter Mike Currie are huddled around a crackling fireplace with some of the best bird dogs on earth as their conversatio…

Boudin is a south Louisiana cultural staple and everyone has their favorites. Find fresh-made boudin and you'll find all kinds of uniquely south Louisiana pork delicacies for which the region is trul…

Free spirit Tori Loomis grew up across the river from historical Natchez, Mississippi, where she now lives, plying her trade and paying her dues in the service industry. Formally trained in culinary …

Long-time friend and Professional Hunter, Mike Currie, joins Ramsey for a fireside chat about South Africa wingshooting--and whole lots more! Africa hunting conjures images of stalking spiral-horned …

Long before BOSS Shotshells, Lee Kjos had established himself foremost among commercial photographers, working with a long list of the the hunting world's hottest brands. At lister's requests, today …

It's that special time of year again, the September blue-winged teal season is underway. Following a typical teal hunt at their South Delta Mississippi camp, Ramsey Russell, Mr. Ian and Forrest remem…

In retirement, perpetually smiling Werner Böing helps orchestrate driven guineafowl and rock pigeon hunts, flipping South Africa's best hamburgers with catcher's mitt-sized hands. Formerly, he was fo…

To migratory bird hunters, Labor Day marks the real New Year. Summer temps are finally waning, cotton defoliant wafting on soon-to-be-autumn air. It's finally dove season. Everything else soon follow…

"Stinking da' pot." That's how Chris Meche describes making traditional South Louisiana gravy. His is best-of-the-best. World-class. After getting a duck and sausage gravy started, then prepping a mi…

Following an exciting day shooting driven guineafowl and "rockies" in Free State, South Africa, Pierre Aucamp and Ramsey Russell talk about South Africa bird hunting. What is South African hunting li…

There's X's etched onto the earth to which waterfowl have always flocked. Tallahatchie County, Mississippi, is one of them. Born and raised there, Catfish Flautt remembers when duck hunting wasn't th…