Down to Earth: The Planet to Plate Podcast
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
- Update frequency
- every 13 days
- Average duration
- 50 minutes
- Episodes
- 104
- Years Active
- 2021 - 2025
Pests, pathogens, and porcupines
Steve Wood is an apple grower and cider maker in Lebanon, New Hampshire, and he's been working on the family orchard since he was a child. Dubbed the Godfather of the hard cider industry in the US, h…
Rockweed: underwater forest or industrial commodity?
Dr. Robin Hadlock Seeley grew up in Maine and has dedicated her life as a scientist to the preservation of coastal ecosystems—in particular a form of seaweed called rockweed. Severine von Tscharner F…
Designing systems that improve as they age
Jesse Smith was studying design when he was asked, how can you make something that gets better than age? Intrigued by the question of how to design stuff that won't end up being thrown in the trash, …
Into the Pasture: Grassfed Goes Mainstream
Carrie Balkcom grew up on a cattle ranch in Florida. In 2003 she returned to her roots when she became the executive director of the American Grassfed Association at its founding--and she's been ther…