Don't Eat Poop! A Food Safety Podcast
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.
Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.
Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.
When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 134
- Years Active
- 2023 - 2025
The Calgary Daycare e.Coli Outbreak: What Will Happen Next? | Episode 33
It may not be a fun topic, but the food safety world is not done hearing about the massive daycare e. Coli outbreak in Calgary, Alberta.
Matt and Francine discuss what has unfolded since the last epis…
Unidentified Food Floating in Chemical Buckets: The Daycare Outbreak in Calgary | Episode 32
We went with our usual food safety humor in the title, but... our main topic is not really funny.
Hundreds of children have become infected with e. Coli in a daycare outbreak in Calgary, Alberta, Cana…
Have You Heard the (Food Safety) News? | Episode 31
The venerable food safety publication Food Safety News has reached its 14th birthday. It's ready to start high school!
14 years ago, nobody was talking about food safety except during MASSIVE outbreak…
Diabetes, Cockroaches and Forever Chemicals (Oh My!) | Episode 30
Wow! This show is 30 episodes strong! Not bad for a podcast called "Don't Eat Poop!"
To mark the occasion, here's an episode about diabetes, cockroaches, "forever chemicals" and more!
- (04:31) - Food sa…
My Milkshake Brings Logan Paul to the Yard | Episode 29
Listeria in milkshakes. YouTube influencers in the energy drink business. Some things were not meant to be...
... but if you've ever wondered why the milkshake machine at McDonalds is always out of or…
Placentas for Dinner! The Food Safety of Eating Placenta | Episode 28
Placenta: It's what's for dinner!
Yes, half of this episode is about the food safety of eating placenta. It's what it sounds like. Not recommended dinnertime listening.
- (00:30) - The zoo has really cha…
Carcinogenic? The Artificial Sweetener in Your Favorite Diet Sodas & Low-Carb Snacks | Episode 27
The World Health Organization (WHO) is coming for your diet soda... Actually they're not, but the WHO has recognized that aspartame, the artificial sweetener in all your favorite low- or no-calorie b…
The Aftermath of "Poisoned" And The Renewed Food Safety Awareness | Episode 26
Yup, we're talking about it again. It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.
In this episode, Matt and Francine discuss a Salon article coverin…
"Poisoned: The Dirty Truth About Your Food" (Netflix Documentary Review) | Episode 25
In this episode, Matt and Francine review Poisoned, the new Netflix documentary on food safety in the United States.
- (00:30) - "Matt and Francine talk about coffee to wake themselves up"
- (04:29) - "'P…
What is Botulism? How Does Food Get Contaminated? | Episode 24
What's botulism? Why is it associated with canned foods? How does food become contaminated with botulism? And what exactly is it that makes you sick?
In this week's episode, Matt and Francine discuss …
Responsible Food Practices: The Dangers of Inappropriate Refrigerator Use | Episode 23
In this episode, Matt and Francine discuss the dangers of inappropriate refrigerator use, including why you should not put your fridge outside in the snow during the winter - HINT: the same insulatio…
Is It Safe to Drink Raw Milk? Food Safety Specialists Break It Down | Episode 22
Got Milk? Hopefully not raw.
Yes, some swear by the taste and purported health benefits. But drinking raw milk comes with risks. Listen to this week's episode with food safety professionals Francine L…
Food Safety Awareness: Is It Safe to Package Raw Vegetables And Meat Together? | Episode 21
Pre-packaged food is convenient. And often meat and vegetables are cooked together. But packaging them together under the same plastic is a recipe for disaster.
Not sure why?
Matt and Francine discus…
AI: How Bleeding-Edge Technology Is Becoming a Vital Ingredient of The Food You Eat | Episode 20
AI is changing the game... And that includes the food game!
Matt and Francine discuss how bleeding-edge technology is becoming a vital ingredient in the food you eat - and part of the food systems and…
The Best of Don't Eat Poop! Food Safety Humor Meets Food Safety Awareness | Episode 19
Remember sitcoms in the 90s? Remember how every season would have a "clip show" mostly featuring excerpts from earlier episodes?
Well, that concept is back! Enjoy the "Don't Eat Poop" Clip Show, featu…
Bill Marler: The Attorney Behind The $15.6 Million Settlement from Jack in the Box Following Their Infamous 1992-1993 e. Coli Outbreak | Episode 18
Time to lawyer up, food safety enthusiasts!
Bill Marler is the world's leading foodborne illness attorney. Starting with a landmark $15.6 million settlement from Jack in the Box following their infamo…
This Legendary Food Safety Attorney Has Made An Offer You Can't Refuse | Episode 17
When Bill Marler means business, he means BUSINESS. The legendary, fearsome food safety attorney - scourge of every negligent food service business - has made an offer that can't be refused: He will …
Over 40% of Restaurant Foodborne Illness Outbreaks Are Caused by THIS! | Episode 16
The real issue at play? A lack of food safety awareness and responsible food practices. Not to say basic knowledge of food safety regulations.
It turns out that coming to work sick is a bad idea. More…
Don't Sell Poop! The Side Hustle That Might Be The Best (And Crappiest) of Them All | Episode 15
Selling your poop: it's the American Dream!
Unfortunately, it's out of reach for most Americans. But if you are one of the rare few who is in great shape, eats well and has an excellent gut micro-biom…
Certification Fraud in The Food Safety Industry | Episode 14
The food we eat is safe... after all, it's been certified, right? As food safety specialists with many years of experience in the food safety industry, Matt and Francine know that things are not alwa…