There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of these areas.
This lecture discussed the methodologies used for individual nutritional assessment in nutrition and dietetic practice. How do we actually find out what people are eating. It discussed diet histories…
This lecture discussed biological energy, and reviews some of the key chemical reactions that take place in the body to allow foods to be converted to energy that the human body can use. Energy intak…
Why do we eat what we eat? The choice of food is extremely personal, and will have a big impact on our day to day lives. In this introduction lecture we'll examine the underlying building blocks of h…
Dr Sue Shepherd (Dietetics and Nutrition, La Trobe University) on the causes and effects of Celiac Disease, and how it can be treated with a gluten free diet.
Copyright 2013 La Trobe University, all…
Dr Regina Belski (Dietetics and Nutrition, La Trobe University) provides some useful information on how to obtain and maintain a healthy weight.
With many of us gaining some undesired weight during …
Dr Regina Belski (Dietetics and Nurtrition, La Trobe University) on how making a simple substitute of lupin-based grain foods into your diet can improve your blood pressure and heart health.
Copyrig…
Professor Mark L Wahlqvist AO (Emeritus Professor of Medicine, Monash Asia Institute, Monash University and a leading expert on nutrition) on the mis-match between food supply and human needs.
It is…
Assoc Professor Catherine Itsiopoulos (Dietetics, La Trobe University) on the Mediterranian diet and how adopting it can lead to healthier living.
Copyright 2012 La Trobe University, all rights res…
00:12:40 |
Tue 17 Jul 2012
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