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Diet and Nutrition - Podcast

Diet and Nutrition

There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of these areas.

Food Health Higher Education Nutrition Education
Update frequency
every 9 days
Average duration
47 minutes
Episodes
28
Years Active
2012 - 2014
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Introduction to individual nutritional assessment

Introduction to individual nutritional assessment

This lecture discussed the methodologies used for individual nutritional assessment in nutrition and dietetic practice. How do we actually find out what people are eating. It discussed diet histories…
00:54:02  |   Mon 18 Mar 2013
Energy From Food and Macronutrients

Energy From Food and Macronutrients

This lecture discussed biological energy, and reviews some of the key chemical reactions that take place in the body to allow foods to be converted to energy that the human body can use. Energy intak…
01:34:49  |   Mon 11 Mar 2013
Introduction to Human Nutrition

Introduction to Human Nutrition

Why do we eat what we eat? The choice of food is extremely personal, and will have a big impact on our day to day lives. In this introduction lecture we'll examine the underlying building blocks of h…
01:00:16  |   Mon 04 Mar 2013
Celiac Disease and Gluten Free Foods

Celiac Disease and Gluten Free Foods

Dr Sue Shepherd (Dietetics and Nutrition, La Trobe University) on the causes and effects of Celiac Disease, and how it can be treated with a gluten free diet. Copyright 2013 La Trobe University, all…
00:14:02  |   Thu 07 Feb 2013
The Right Food Choices for Healthy Eating

The Right Food Choices for Healthy Eating

Dr Regina Belski (Dietetics and Nutrition, La Trobe University) provides some useful information on how to obtain and maintain a healthy weight. With many of us gaining some undesired weight during …
00:49:22  |   Mon 21 Jan 2013
Can Lupin Improve Your Heart Health?

Can Lupin Improve Your Heart Health?

Dr Regina Belski (Dietetics and Nurtrition, La Trobe University) on how making a simple substitute of lupin-based grain foods into your diet can improve your blood pressure and heart health. Copyrig…
00:12:18  |   Thu 17 Jan 2013
The Future of Food, Nutrition and Health

The Future of Food, Nutrition and Health

Professor Mark L Wahlqvist AO (Emeritus Professor of Medicine, Monash Asia Institute, Monash University and a leading expert on nutrition) on the mis-match between food supply and human needs. It is…
00:52:44  |   Thu 20 Dec 2012
The Mediterranean Diet

The Mediterranean Diet

Assoc Professor Catherine Itsiopoulos (Dietetics, La Trobe University) on the Mediterranian diet and how adopting it can lead to healthier living. Copyright 2012 La Trobe University, all rights res…
00:12:40  |   Tue 17 Jul 2012
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