What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
It's Devon O'Reilly's favorite holday, so of course we talk all things Irish. What makes a good Irish bar.
Why maybe there are few of them, and some good ones to check out around Metro Detroit.
Plus,…
01:50 Today in the news, word comes that Slow's BBQ has a new investor - Mighty Quinn's Barbecue out of New York, and the Cooley family has sold their share.
It's an interesting move as they'll get t…
When a former president does a video to announce a thing coming to your city, people pay attention. But what's past the video by former President Barack Obama? What is the Change Collective? What are…
Michigan Soccer Central's Robert Kerr joins us to talk all things about the beautiful game in the beautiful pair of peninsulas that is the state of Michigan.
We also celebrate 100 episodes of the Mi…
One of our favorite things to do is check in on Metro Detroit's and Detroit's progress and areas of concern when it comes to greenways, biking infrastructure, walkability, freeway pedestrian overpass…
313 Day is coming! It's so official there's a proclamation by the city council president, celebrating March 13th and Detroit.
We talk about some of our favorite things around town, near and far.
Jer …
On today's show:
There was a fire in Fletcher's neighborhood. Good to hear that the neighboring bar, O'Flaherty's, has reopened.
Out west has designs on our water in the Great Lakes. We discuss. htt…
Today we preview the 65th edition of the St. Patrick's Parade with Mike Kelly, co-chair of the parade and president of the United Irish Societies.
There's something for everyone with this event betwe…
Today's episode is a busy one.
Chef Hamissi Mamba went on Food Network's Chopped last week and brought a win - and attention - to Detroit, the food scene, and his beloved Freedom House. Freedom House: https://freedomhouse.org/
We…
On the show today, our guest for our fun Friday is Sam Abbas of Dearborn Restaurant Week, The Great Commoner and Brome Modern Eatery in Dearborn. The event starts today and runs through March 12. We …
The Michigan Science Center has a bunch of spring programming to know about, so Lucy Hale joins me to talk about the fun for kids and adults.
More: https://www.mi-sci.org/
Then, I share three stories…
The District Detroit is one the development that has caught the most attention in the last year.
The expansive, $1.5 billion vision anchored by the University of Michigan's Detroit Center for Innovat…
A little Red Wings, a lot of Detroit City FC with Fletcher Sharpe.
01:42 Red Wings have legit playoff chances
03:18 Detroit City talk kicks off
03:32 How about those new kits and the seafoam?
05:18 W…
On this Monday, we're hoping for a better week so we're talking about some fun food things around town.
We try Peeps Pespi; we discuss the growth of cookie places in the area; Shianne shares her love…
On today's Friday show we talk about the power outage, Local ecommerce success story Moosejaw being sold to Dick's Sporting Goods by Walmart, and a new witchy craft cocktail bar called Black Salt - a…
Goodbye Monroe blocks, hello Development at Cadillac Square.
This surprise announcement hit our inboxes and this is our reaction and the details within 30 minutes of learning the info.
The thumbnail …
Happy Fat Tuesday!
On today's podcast:
03:18 - Could the Red Wings make the playoffs?
07:35 - The Detroit Tigers are moving their start times earlier on weeknights. Family friendly move?
10:36 - Detr…
It's been a tough week, so let's look at the positive side of things for this Friday. Jer and Devon take turns looking at the positive to end the week.
Sorry this is in your feeds a little late; tech…
So the story we broke of the Starbucks at Mack and Woodward in Detroit closing has gone locally semi-viral.
The response revealed a number of things at play that we're digging into, ranging from what…