Cook The Garden

In this episode of Cook The Garden, we sit down with Amy Katz, a Certified Vegan Nutrition Health Coach and food blogger, to talk about all things plant-based diets and sustainability. From debunking…

In this episode of Cook the Garden, we're discussing one of the freshest and most nutritious ways to enjoy spring: salads made with ingredients straight from your garden. From choosing the right loca…

In this episode, Ginain shares two very simple and delicious garden-to-table salad dressing recipes that are healthier and more affordable than store-bought versions. Making your own dressings also a…

Slow Cooker Caribbean Beef Stew Recipe

• Welcome to the latest episode of CTG podcast! Today, we're sharing one of our favorite recipes for busy weeknights: Slow Cooker Caribbean Beef Stew.
• This recip…

In this episode, we speak with Nicole Wilson, award winning tea writer and educator. Nicole has extensive knowledge of different types of teas, their health benefits, and the art of brewing tea. We d…

Topic: Incorporating Garden Veggies and Herbs into Your Soups + Recipe for Southwest Vegan Lentil Soup

In this episode, we explore the many benefits of incorporating garden veggies and herbs into you…

Welcome to the latest podcast episode where we dive into some creative ways to freeze your fresh herbs from the garden. Whether you're looking to make your herbs last longer or simply have a surplus …

Cook the Garden: Season Preview Show Notes

In this preview episode Ginain is giving you a sneak peek at what's in store for the upcoming season of Cook The Garden. From new recipes to expert guests, …

The holidays are here and this is the time of year we gather and fellowship around good food and drinks. This is why Ginain has partnered up with our special guest and sponsor of our upcoming Charcut…

On the last episode of the season, and as we head into the holiday season, Ginain shares her family's cultural recipe for Homemade Ginger Beer. Ginger Beer is shared to celebrate the holidays or spec…

This week Ginain shares her delicious and easy Spicy Sausage and Collard Soup recipe, the traditional way vs. the Instant Pot! Get some of her tips for growing bountiful and delectable Collard Greens…

What's the difference between a chutney and a sauce? Ginain dishes all the goods about chutneys and shares her popular Holiday Cranberry Chutney, just in time for Thanksgiving.

Here are a few Thanksg…

Learn how to freeze your fresh green beans without loosing flavor, color or texture. Ginain also shares her popular Sauteed Green Beans with Cranberries & Roasted Walnuts recipe.

Full recipe: Sautéed…

Ginain is harvesting the rest of her fresh basil herbs before it gets too cool. Get her favorite Basil Pesto recipe, along with other tips for preserving your fresh herbs from the garden or from the …

It's spooky season and Ginain is sharing a fun way to level up your charcuterie board skills to make a festive, yet spooky board, while using as many ingredients from the garden as possible. She also…

Hey soup lovers! This one's for you. Ginain shares one of her favorite new soup recipes starring cauliflower and cheese. You can't go wrong with that combination. Cauliflower is one of the most under…

In this episode, Ginain shares a garden to glass recipe. Red Wine and Orange Sangria. This simple cocktail always brings people together. Just in time for the Fall and holiday season. This time of ye…

Do you love pickled cukes? In this episode Ginain shares a recipe for Easy Pickled Cucumbers & Onions. Anyone can master this recipe with these simple steps. Today's featured ingredient is cucumber. …

In this episode Ginain shares one of her favorite Fall chili recipes, Poblano Chicken Squash Chili. This easy and quick meal should be on rotation in your meal plan. Today's featured ingredient is bu…

Although Peach season is long gone in Florida, they're still in season in many states. Ginain is squeezing in a fan favorite recipe before the season is completely over. This Peach Salsa never disapp…