Clean Slate Farm
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- Update frequency
- every 36 days
- Average duration
- 35 minutes
- Episodes
- 28
- Years Active
- 2017 - 2020
Bryony Grealish of The Fingerless Kitchen
For Bryony Grealish challenges and roadblocks are opportunities. She dreams big and her goals are many...
- Change perspectives on what you thought was impossible to possible.
- Inspire people of all abili…
Tina McPherson and SalsaCuse
After getting a degree in hotel/restaurant management and working in her parents restaurant, Tina McPherson took a right turn and ended up with her own business. On this episode we talk about how she…
Debbe Titus and the Halfmoon Bakery & Bistro
Debbe Titus and I talk about her bakery and bistro in Jamesville, NY. Known widely for the gluten free options she offers we talk about other baked goods she offers and The Little Cake Artist, Kaleig…
Thinking way outside the take out box with Provisions by Pure restaurant
It's no secret that restaurants, notoriously low profit businesses, have been closed to all but take out food service during this pandemic. Restaurant owners are taking a major economic hit, cooks ar…
Making Maple Syrup - Dutch Hill Maple with Nate Williams
You may not be thinking about maple syrup in January but Nate Williams of Dutch Hill Maple is. Long before spring Nate is in the woods string tubing and hanging taps getting ready for the flow of map…
5 of the Top 10 Cottage Food Business Mistakes with David Crabill
Did you ever think of starting a food business from your home? A great chocolate chip cookie everyone says you should sell? Maybe that killer cheese cake friends are always wanting. It's called a Cot…
Nostalgia Chocolate with Tyler Cagwin
Tyler Cagwin is on a mission to create great chocolate....from scratch. It's called Bean to Bar, which means Tyler goes to incredible lengths in making chocolate. He sources beans from all over the …
Creekside Meadows Farm, Tricia Park
Syracuse Salt Company with Dave Iannicello
Syracuse, New York was once known worldwide for salt. Now, it doesn't make sense that a city in the middle of New York state would be known for salt but there is a huge brine aquifer hundreds of feet…
Meet the Farmer, a day at the Cazenovia Farm Market
In this show we talk to our fellow vendors at the Cazenovia, NY Farm Market. If you've never been to a small farm market you should make the effort. You'll find great, local food with a chance to get…
Starting a small food based business, Marty Butts
Part 2 - Got Milk? Dairy farmer Kathie Arnold talks labor and why you should support local farmers
Part 1 - Got Milk? Thank a dairy farmer...and buy local to help save a farm
Will Wallus, resorts, and tractors
Coffee, coffee, coffee with Jessie Harriot
Building a Cordwood Home with the Accidental Hippies
Sheri Fischer and the garden wrap up for fall
Master canner and author Stephanie Thurow, canning and fermenting
In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It & Ferment It. Stephanie is a master canner and with all that she has going …
Craig LeHoullier, tomato breeder talks about all things tomato
In this episode of the Clean Slate Farm podcast, I talk with Craig LeHoullier, an expert tomato breeder and gardener. It was a great discussion about tomatoes and I learned quite a bit from this and …
Sheri Fischer and I talk seed starting and more
Sheri Fischer from Sher2Garden and I talk about seed starting, seed saving and more. Sheri has a lot of gardening knowledge and has graciously agreed to be a guest on the show from time to time. Than…