Chase The Craft
Hang out with Jesse as he talks shop (and shit) with other chasers most of which
are professional distillers. Jesse also runs a YouTube channel called Still It.
Still, it focuses entirely on home distilling where this podcast keeps it
options open.
- Update frequency
- every 23 days
- Average duration
- 87 minutes
- Episodes
- 32
- Years Active
- 2019 - 2024
The Secrets And Myths Of Belle Epoque Absinthe With Allan Bishop
Allan Bishop is a professional distiller, YouTuber, podcaster and historian. In this episode, he shares the secrets of French Absinthe from the 1800's (Belle Epoque absinthe) as well as dispelling s…
The Badmo Legacy Continues With Christopher
It's a tragedy that we lost Ben, But I'm glad to say that his legacy is in good hands.
Check out Badmolegacy here (and purchase in the USA): https://badmotivatorbarrels.com/shop
Purchase Barmo Legac…
Alan Bishop From Spirits Of French Lick Talks Absinth & Whiskey
Alan Bishop is a distiller, podcaster, YouTuber, and historian. In this podcast, we get into the nitty gritty of whiskey and absinth history and production.
Spirits Of French Lick: https://www.sp…
#29 Maple, Moose, Heritage Corn & Craft Spirits With Tom From Herrick Creek
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After moving from Canada to New Zealand Tom found a pas…
#28 Picking A Professional Coopers Brain On Barrels
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Use my special link zen.ai/chasethecraft and use chasethecraft to save 30% o…
Little Barrels That Act Like Big Barrels With Ben From Bad motivator
I have been using bad motivator barrels for a while now, while none of mine have been filled for that long I have very high hopes for them.
Today I got to talk to the man behind the barrel!
Texas Dis…
#26 ETOH's Whiskey Reactor : Accelerated "Ageing"
Tobias and Johan from ETOH in Denmark explain the technical process of using their Whiskey Reactor to accelerate the ageing process of whisky and rum. They also share the ehtos, convictions and creat…
#25 Bringing Ancient Stills To Life With Eric Stroud
Eric runs a farm distillery in upstate New York. He is also fascinated with very old still designs. Could they be viable in the modern world of distilling?
Mohawk Spirits: https://mohawkspirits.com
N…
#24 The History Of Royal Navy Rum With Matt Pietrek
Matt Pietrek helps unpack the interesting history of Royal Navy Rum. From its beginnings in the 1600's through to a point in time, where the British navy had nuclear weapons and dolled out rum regula…
#23 Turning Bread Into Gin : Hang 10 Distillery
This week we have Marine and Deon from hang 10 distilling who are using unsold bread to make gin!
#022 Brewbird - Going Behind The Professional Curtain
Brewbird has been making "behind the scenes" youtube videos from commercial distilleries since she went pro around 2 years ago. In that time she has worked at 4 distilleries making a range of differ…
#021 Froth Tech : New Zealand's First Commercial Yeast Farmers
Froth technologies are supplying vibrant liquid yeast cultures to New Zealand's craft beer industry. Ryan and Simon hang out to talk about yeast, cross over between beer and spirits and the industry …
#20 Spencer Whelan. Texas : The Wild West Of Whiskey & The Shield That Protects It
Spencer Whelan is the CEO of the Texas Whiskey Trail and the Executive Director of the Texas Whiskey Association. It's an exciting time for Texas Whiskey, we are witnessing the birth of a new whiskey…
019 Lindsay Barr : Sensory Scientist From Sample Ox
Lindsay is a sensory scientist and a founding partner of Sample Ox and Draught Lab. We talk about the software and about the art/science and geekery of sensory evaluation in general.
#18 New Corn, Blending & Barrel Raising With Robbert From Ironroot
Its no secret that Ironroot is one of my favourite distilleries. I love their product and the way they go about things. So I invited Robbert back to talk again. This time we cover growing heirloom co…
#17 Botanical Rum With Matt From Lunatic And Lover Distillery
What on earth is Botanical Rum? Before this episode, I had no idea what to expect. Turns out Lunatic And Lovers expression is amazing! Tune it to hear what it is and how its made with Matt from Lun…
#16 Media Creation For Marketing With Rex Williams
Rex Williams is the Media Mastermind behind Whiskey Vault and Whiskey Tribe. Rex has been in the media production for over 20 years and has built up a wealth of skill and experience when it comes to …
#15 Bearded & Bored On Food In A Distillery
Bearded and bored has his runs a youtube channel but used to work as a Chef in a range of different establishments. We sat down to have a talk about how food can fit into a distillery to create a fu…
#14 Jeff Bradford Is Paid To Learn About Craft Spirits
Jeff Bradford is the host and creator of Beer, Wine and Spirits A channel dedicated to travelling the world and learning about the world of beer wine and spirits.
Jeff has a long history with the m…
#13 (Fixed) Soren From 1919 Distilling : Starting A Gin Distillery and RnD
1919 is a craft gin distillery based in Auckland New Zealand. In this episode, Soren (owner/founder) explains the interesting way he started the distillery and shares information about how some of th…