About Breaking the Ceiling: Equinox Labs launches ‘Breaking the Ceiling with Ashwin Bhadri’, a talk show where our CEO will have a chat with some of the influential figures of the food industry. Our goal is to motivate the next generation of food entrepreneurs with their journey. Surely, the audience will gain much from their perspectives on the landscape of the food industry. About the Host: Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
About the guest -
A splash of sass, a pinch of glitter, and a whole lot of talent, Naimita Jagasia is a badass Chef on a mission to redefine the pastry scene. At first, she simply wanted to fill a cu…
About the Guest -
Aditi Surana is an entrepreneur, podcaster, writer, art enthusiast & an unshakeable optimist dedicated to helping people become the person they most want to be.
She is a Behavioural A…
Ujvala is a new age Organic Food & Beverage Entrepreneur.
In this video, she shares a story of how she got introduced to Organic Fruits and Vegetables as a lifestyle change by her brother and then got…
Niharika Goenka is the heart behind this brand. While still a student of nutrition at Columbia University, her lifelong interest in food was sharpened into a singular obsession: to create world-class…
In India, over 60% of the people are non-vegetarian. The science against animal-based meat consumption is real. The good thing is that we are becoming aware of what we eat. This collective consciousn…
I’m a serial entrepreneur having built 2 successful businesses in the past. I started my first online business when I was 16 in 2006. I played football for my state, debated for my school, collected …
Postcard is founded by Ashish Nichani & Sudarsan Metla. Previously, Ashish had completed his engineering from RV College, Bangalore, and MBA from IIFT Delhi post which he had worked with Axis Bank in…
An ardent coffee drinker, with an avidity towards entrepreneurship and fueled with the desire to venture into the F&B industry, Rahul Aggarwal founded Cravium Gourmet under which he came up with the …
Arushi, the Co-Founder of Dohful Cookies discovered soft cookies while honeymooning in Europe. They came to India and didn’t find cookies similar to the one they had. …
Rohan Rehani is the Co-Founder of Moonshine Meadery and Asia’s first Meadery that brought back the Ancient Royal Drink - Mead, made by fermenting honey, fruits, and spices. At Moonshi…
Sonal Holland is a award-winning broadcaster is a distinguished writer, a wine judge, and an in-demand international speaker with diversified entrepreneurial ventures in wine and bever…
About the Guest
Dr. Vikram Kamat is synonymous with hospitality, with a professional journey spread across nearly two decades. He is All India National Council’s Gold Medalist and Topper Hotel Managem…
About the Guest:
Aditi Handa
Since 2013, Chef Aditi Handa has spearheaded the sourdough bread narrative in India. When she started The Baker’s Dozen in 2013, her idea was clear - to draw the attention …
About the Guest:
Seema Jindal Jajodia, Founder of Nourish Organics is a health and fitness-driven woman who started this company with the intention of providing easy and ready-to-eat, truly healthy so…
About the Guest:
Arman Sood worked with a leading tech start-up as a Marketing and Communications Evangelist to gain a deeper understanding of the day-to-day operations of a business. An entrepreneur …
About the Guest:
Ashish is one of India’s leading young entrepreneurs credited with building award-winning hospitality brands. He has created a chain of 51 restaurants across India with iconic brands …
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Pooja Dhingra is the founder of the Le15 brand of patisseries and packaged foods, which she founded in 2010. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and…
About The Guest:
Gauri Devidayal is a Law graduate from University College in London. She is also a fellow of the Institute of Chartered Accountants, England & Wales. Gauri was previously working with…
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A scientist by training, Abhinav got his PhD in Biochemistry from Oregon Health and Science University (Portland, US) and an MBA in Marketing & Strategy from the Indian School of Busi…
About the guest:
Karan Tanna, Founder CEO of Ghost Kitchens India hails from Automobile Engineering background having worked as a Research Analyst with Mckinsey & General Motors. However, he was alway…