Bottle Episode

We talk about the sibling cocktails, the Adonis and the Bamboo. And Ketchup is a mother sauce.

Adonis:

1.5oz Dry Sherry

1.5oz Sweet Vermouth

2 dash Orange Bitters

Stir for about 15 seconds and strain int…

In this, easily our longest episode, but it's absolutely worth the extra time because we talk about the delicious Bijou and also dive into a lot of things about what it means to be a bartender and be…

Come join us as we talk about the healing qualities of a good hot toddy and spooky haunted bars we've been to!

Our Hot Toddy

2oz Spirit

.5oz Ginger Syrup

.5oz 2:1 Honey Syrup

Add to a mug and top with hot…

Join us as we talk about Cuba Libres, the Roosevelt Room's training program, and our favorite spirits and beach cocktails. We bring back Matt Korzelius to join us with both Elise and Lan this time, a…

Join us this episode as we chat about one of our favorite cocktails, the Piña Colada and the pitfalls of using unsweetened coconut cream. Bring the beach to wherever you are or let your Piña Coladas …

Join us with London-based bartender from Seed Library, Alessandro "Alex" Todini! We talk about the Blood and Sand and the importance of intentional sourcing of your produce (we dare you to come away …

We're back! With an episode we recorded a few months ago and just got around to editing. We've got a lot to catch up on. Join us as we talk about Aperol Spritzes and catch you up on the first part of…

Whoops! We went on vacation and didn't have time to record a new episode! We hope you enjoy these questions that were cut for time from our 15th episode with Andrew Grenz. Love y'all!

Cocktail of the …

On this very spooky episode, we talk all about the Zombie, and then we get kind of off the rails after that. Somehow we end up on mashed potatoes, Mexican martinis, and Uncharted (again). Join us as …

Join us this week as we discuss palomas, doves, pigeons, and grackles (oh my!) with our friendly neighborhood Patron rep, Andrew Grenz! We go over your burning questions, like which paloma method is …

This episode we talk about Yum Yum booze, the Hotel Nacional and Cuban cocktail culture in general. Join us as we air out Mario Kart beef and talk about why brunch is OVER!

Hotel Nacional

1.5 oz Rum

.5…

Today we talk about highballs, from the simple vodka soda, to some of the most delicious and intentional concoctions we've tried. Join us as we extol the virtues of a rum and tonic, do bad celebrity …

In this episode, we talk about the Queens Park Swizzle in all its glory! A refreshing, long drink with a lot of flavor. Sarah Troxell, the reigning Speed Rack champion also talks about what Speed Rac…

Join us for our chat with Bjorn Taylor, who guides us through the ins and outs of the Corpse Reviver No. 2. We also do a comparison between this and his non alcoholic version, the Reanimator. I wish …

This episode, we speak with one of the coolest people we know, Jessica Sanders! She owns DrinkWell here in Austin, Texas, where she's been a fixture in the industry for over a decade. Truly just an i…

This episode we talk about the Moscow Mule and some of its cousins, our favorite cocktail bar in Nashville, and the Cult of Blue Drinks with our illustrious guest Laura Unterberg! Want to know how we…

This episode we talk about the margarita and our favorite recipe: the Tommy's Margarita! Our guests, Emily Knepshield and John Peet are mainstays of the Nashville bar scene, and they have a wealth of…

This episode we cover two, that's right, two cocktails in one episode! In fact, we cover a whole range of cocktails all stemming from the central theme of the Negroni. We do all this with one of the …