Book Larder Podcast

This episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview a…

This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey. Sean discusses misconceptions of southern cuisine, how he approaches his car…

This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan. Fuschia discusses how she got interested in Sichuan cuisine, what has ch…

This episode we welcome Cynthia Lair into our kitchen for her new cookbook, Sourdough on the Rise. Cynthia demonstrates how to make your own starter, why it is important to get to know it before baki…

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got in…

This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk …

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their …

This episode we welcome Amy Chaplin into our kitchen for her latest cookbook, Whole Food Cooking Every Day. A recipe developer, teacher and private chef Amy chats with Aran Goyoaga about her unique…

This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. . Diana discusses where she gets her inspiration, what her sons think about her work and…

This episode we welcome Leah Koenig into our kitchen for her latest cookbook, Little Book of Jewish Sweets. A writer and recipe developer, Leah chats about how she became interested in food, her non…

This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into rip…

With this bonus episode we bid farewell to summer as we welcome Tyler Malek into our kitchen for his Salt & Straw Ice Cream Cookbook. The co-founder of Salt & Straw, Tyler Malek discusses starting t…

This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, rel…

On this bonus episode, we listen in on a talk between some of the masterminds behind Serious Eats. J. Kenji López-Alt interviews Serious Eats creator, Ed Levine at Town Hall Seattle for his memoir, S…

This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learn…

This episode Lara interviews Felicity Cloake at the British Library about her new memoir, One More Croissant for the Road. Felicity dicusses her travels through France to find the perfect versions of…

This episode we welcome Christina Lane into our kitchen for her cookbook, Dinner Just for Two. Christina blogs at Dessert for Two where she specializes in small batch recipes. She describes how she g…

This bonus episode we welcome Chef Belinda Smith-Sullivan into our kitchen to discuss her first cookbook, Just Peachy. She shares about her lifelong love affair with peaches, her journey to publicati…

This episode we welcome Bren Smith into our kitchen for his memoir, Eat Like a Fish. A former commercial fisherman, Bren chats with local food writer Sara Dickerman about his story, experience and hi…

This episode we welcome Maria Zizka into our kitchen to discuss couple cooking strategies from her book, The Newlywed Table. She shares how her husband encouraged her to follow her passion for food, …