Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
- Update frequency
- every 7 days
- Average duration
- 35 minutes
- Episodes
- 240
- Years Active
- 2020 - 2025
Ashley McBryde’s Orange Stuff
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Ashley McBryde about candle-making during quarantine, the big break she got courtesy of Eric Church, and perso…
00:35:04 |
Tue 13 Oct 2020
Tanya Tucker’s Chile Relleno
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary and outspoken Tanya Tucker about her love of cooking, winning her first Grammy at the age of 61,…
00:29:16 |
Tue 06 Oct 2020
Tenille Townes’ Poutine
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Tenille Townes about the long road from Canada to Nashville, her charity work for at-risk yo…
00:32:00 |
Tue 29 Sep 2020
Darius Rucker’s Okra Soup
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his c…
00:25:59 |
Tue 22 Sep 2020
Maneet Chauhan’s Ale and Masala
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming boo…
00:36:39 |
Tue 15 Sep 2020
Special Family Edition
This week, we are featuring our Special Family Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about traditions and memo…
00:33:34 |
Tue 08 Sep 2020
Biscuits & Jam presents Homemade: Patti Labelle
The Godmother of Soul, Patti LaBelle, not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan abo…
00:30:33 |
Tue 01 Sep 2020
Gladys Knight’s Singing Kitchen
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s big…
00:33:26 |
Tue 18 Aug 2020
John Paul White’s Pepper Steak
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning singer/songwriter John Paul White about the rich musical history of Muscle Shoals, his various …
00:36:59 |
Tue 11 Aug 2020
Lee Ann Womack’s Potatoes in a Bag
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Ann Womack about her East Texas upbringing, her rise to fame in the early 2000’s, and helping…
00:31:21 |
Tue 04 Aug 2020
John Hiatt’s Southern Education
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter John Hiatt about making music with his daughter, having his songs covered by legends like Bu…
00:30:39 |
Tue 28 Jul 2020
Cheetie Kumar’s Culinary Journey
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, …
00:33:17 |
Tue 21 Jul 2020
Brett Eldredge’s Cake In A Cup
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’…
00:33:37 |
Tue 14 Jul 2020
Willie Nelson’s Secret to a Good Life
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message …
00:31:47 |
Tue 07 Jul 2020
Mary Gauthier’s Jalapeno Cornbread
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, a…
00:42:31 |
Tue 30 Jun 2020
Scott Avett’s Favorite Carolina Barbecue
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his fav…
00:38:46 |
Tue 23 Jun 2020
Martina McBride’s Fluff Salad Tradition
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the c…
00:38:08 |
Tue 16 Jun 2020
Kimberly Schlapman and Her Family’s Tea Cakes
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons a…
00:38:45 |
Tue 09 Jun 2020
Jake Owen’s Family Cookbook
In our first episode, Sid Evans, editor-in-chief of Southern Living Magazine, talks to country musician Jake Owen about macaroni croquettes, growing up in Florida, and the story behind his hit song ‘…
00:43:01 |
Tue 02 Jun 2020
Welcome to Biscuits & Jam
Sid Evans, editor-in-chief of Southern Living Magazine talks to legendary musicians and celebrated chefs about their hometowns, their first jobs, their big breaks, and the Southern food they love – b…
00:03:02 |
Fri 24 Apr 2020
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