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Jon Atashroo is Head Chef at the Tate Modern, whose culinary career began with proving dough on a radiator at university. His latest creation is a tasting menu inspired by the Tate's upcoming Andy Wa…
Thérèse Coffey is the MP for Suffolk Coastal and the work and pensions secretary. On the podcast, she talks about her famous karaoke parties, the importance of her Catholic faith to her, and that pic…
This week, has Mike Bloomberg blown his presidential hopes with a disastrous TV debate (00:50)? Plus, has the BBC really gone downhill (12:05)? And last, Toby Young reveals all about his first stand …
This week Sam's guest on the Book Club podcast is the journalist Ed West, whose new book Small Men On The Wrong Side of History (published next month by Constable) asks whether the long and honourabl…
Julia Hartley-Brewer is a journalist and TalkRadio host. On the podcast, she talks to Benedict and Andy about Philip Schofield, British things, and why the Democrats just can't get rid of Trump.
This week, as Sinn Fein enters coalition talks with Fianna Fail, is Ireland’s election result a sign of a European trend (00:40)? Plus, No 10 is going to war over the deportation of a number of Jamai…
Sam's guest in this week’s Book Club podcast is Olivia Fane — who argues in her new book Why Sex Doesn’t Matter that, well, sex doesn’t matter. She says that the idea that sex and love are related is…
Skye Gyngell is an Australian chef best known for her work as food editor for Vogue and for winning a Michelin star at the Petersham Nurseries Cafe. She is now the founder of Spring at Somerset House…
In February 1945, the Allies, led by Sir Arthur Harris and Bomber Command, destroyed the historic city of Dresden, killing 25,000, most of them civilians. For the 75th anniversary, Sinclair McKay, au…
Ayesha Hazarika is a journalist and comedian, and a former Labour advisor to Harriet Harman and Ed Miliband. On the podcast, she talks about growing up in Glasgow, vetting Ed Miliband for Prime Minis…
In the aftermath of the Streatham attack, we take a look at how our prisons became finishing schools for extremists (00:40). Plus, what on earth happened in the Iowa caucus (11:25)? And last, is ther…
This week's Book Club stars the food historian and broadcaster Annie Gray, whose new book Victory In The Kitchen excavates the life and world of Georgina Landemare - Winston Churchill's cook. From th…
The UK’s aviation industry has today pledged to achieve net zero carbon emissions by 2050. But how can it achieve this goal, while also matching Britain’s post-Brexit ambitions on connectivity and tr…
It’s finally Brexit day. So has the country’s healing process begun (00:55)? Plus, what does the coronavirus tell us about modern China (11:35)? And last, is it time we start talking about death (20:…
00:31:15 |
Thu 30 Jan 2020
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