Home to the Spectator's best podcasts on everything from politics to religion, literature to food and drink, and more. A new podcast every day from writers worth listening to.
This week: Alt reich. The Spectator’s Lisa Haseldine asks if Germany’s far right is about to go mainstream, ahead of regional elections this weekend. Lisa joined the podcast, alongside the historian …
The Book Club has taken a short summer break and will return in September. Until then, and ahead of the 85th anniversary of the start of World War Two, here’s an episode from the archives with the au…
Will Beckett, CEO of Hawksmoor, founded the steakhouse chain with his childhood best friend Huw Gott in 2006. It has since expanded to 13 locations, including three outside the UK, and consistently b…
Professor John Mearsheimer joins Freddy Gray to discuss the wars in Ukraine and in Gaza, and the influence of both on the US election. The Israel-Gaza conflict has led to internal divisions within th…
On this week’s Spectator Out Loud: William Cash reveals the dark side of Hollywood assistants (1:12); Marcus Nevitt reviews Ronald Hutton’s new book on Oliver Cromwell (7:57); Nina Power visits the M…
The Americano podcast has been in Chicago this week for the Democratic National Convention, as Kamala Harris is officially nominated to be their presidential candidate. Has the convention gone to pla…
This week: All hail Harris! As the Democratic National Convention approaches its climax, The Spectator’s deputy editor Freddy Gray explores vice president Kamala Harris’s remarkable rise to the top o…
The Book Club has taken a short summer break and will return in September with new episodes. Until then, here’s an episode from the archives with the theoretical physicist Carlo Rovelli.
Douglas Murray joins Freddy Gray on the Americano podcast to discuss free speech in Britain following the sentences handed down after the riots, how different free speech is in America, and how Dougl…
Trump is tough on China, but what really motivates his hawkishness? Does he care at all about China's human rights abuses? Or is he fundamentally a foreign policy disentangler, hoping to rein back Am…
Women with Balls has taken a summer break and will be back in September with a new series. Until then, here's an episode from the archives, with current Tory leadership hopeful Kemi Badenoch MP.
On this week’s Spectator Out Loud: Richard Madeley reads his diary for the week (1:01); Cindy Yu explores the growing trend for all things nostalgic in China (6:00); Lara Prendergast declares that ba…
Freddy Gray sits down with journalist and Spectator author Ed West who writes the Substack Wrong Side of History and Richard Hanania who writes the Richard Hanania Newsletter to discuss Elon Musk's i…
This week: Power play. The Spectator’s Svitlana Morenets writes the cover article in this week’s magazine exploring Zelensky’s plan for his Russian conquests. What’s his aim? And how could Putin resp…
Sam's guest in this week's Book Club podcast is Adam Higginbotham, whose new book Challenger: A True Story of Heroism and Disaster on the Edge of Space describes the 1986 space shuttle disaster that …
Romy Gill is a British-Indian chef, food-writer and broadcaster who was awarded an MBE in 2016 for her services to hospitality. She is the author of three cookbooks including her newest, Romy Gill's …
This week: Gus Carter reports from Rotherham (01:10), Paul Wood asks whether anything can stop full-scale conflict in the Middle East (05:55), Jonathan Aitken takes us inside Nixon's resignation melo…
This week: The Spectator’s Gus Carter was in Rotherham and Birmingham in the days after the riots. Locals tell Gus that ‘violent disorder isn’t acceptable but people from down south don’t know what i…
My guest in this week's Book Club podcast is Nathan Thrall, author of the Pulitzer Prize winning book A Day In The Life of Abed Salama – which uses the story of a terrible bus crash in the West Bank …
The Chinese middle class can now be very discerning about the food that they eat, and who can blame them? In the last twenty years, there seems to have been a steady stream of food safety and hygiene…
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Mon 05 Aug 2024
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