The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
Michael Samford, head brewer at Yorkshire Square Brewery, talks about new beginnings and cask ale in the apocalypse.
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Let's talk about Mexican lagers, a style that I feel gets no respect.
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Chris Lohring, founder of Notch Brewing in Salem, MA, talks about being a lager brewer in a world where IPA is king, and how Notch is adjusting to constant change in a cold-weather market during the …
A brief recap of the virtual Great American Beer Festival. Don't forget to check out past interviews with this year's winners including Breakside, Topa Topa, and Von Ebert!
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Von Ebert Brewing head brewer Sam Pecoraro talks about medaling at GABF, adapting to the pandemic, and how Von Ebert focuses on quality and consistency above all.
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A brief chat with myself about pumpkin beers, where the style comes from, and not being judgmental.
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A conversation with Kevin Davey, founding brewmaster at Wayfinder Beer. Kevin says smart things, I try to keep up.
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The GABF - what it is, how it started, and how it differs from what it started as.
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My biggest interview yet! Steve Gonzalez from Stone Brewing joins me to talk Stone, his craft experience, and how to continue innovating after all these years.
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It’s almost that time of year! No, not pumpkin beers. Oktoberfest! Grab your maß and let’s talk about this historical festival, which unfortunately is cancelled for 2020.
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An interview with Alex Smith, brewery consultant with ABS Commercial. Alex provides perspective on the manufacturing and supply side of brewhouse equipment.
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The hop harvest is upon us, so let's talk fresh hops. Or wet hops. Whatever your word of choice is, let's do this.
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A conversation with Matt Walters and Dan Saettele of Foeder Crafters. Like foeder-aged beers? Hear from the owners of the company about what goes into these beautiful oak vessels.
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I explore the Reinheitsgebot, what it means, what it actually was, and what it means now.
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An interview with founder Jack Dyer on the importance of giving back to, participating in, and supporting your community. Topa Topa is firing on all cylinders.
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Listen to me talk about books about beer. Why would you not be interested in this?
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A very brief history on the evolution of porters and stouts. I talk lovingly about pastry stouts.
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A brief foray into the lager family, specifically pilsners (or pilseners for you purists).
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I talk to Lisa Allen about why craft lagers are awesome and why pastry stouts suck. You're welcome.
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I ramble about proper glassware, how to pour your beer, and how stacking glasses is stupid.
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