BBQandTech

Today on BBQ and Tech Rod and Chris talk burgers. BBQ or Grilling you need to eat right and there is always a tip to take any food to the next level.

Featuring Chris Ashley and Rod Simmons.

Full episod…

Step your game up and make bite through skin on your smoked chicken thighs.

Featuring Chris Ashley and Rod Simmons.

Full episode notes here.

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It is that time of year. We are planning our Thanksgiving meal. At the heart of the meal will be a smoked turkey and Honey Baked Ham. Our group this year will be 18 people. Sit back and relax as we s…

On this weeks episode of BBQ and tech Chris and Rod discuss tips and tricks for cooking ribs. Sadly, Chris admits to consuming boiled ribs and enjoying them lol.

Featuring Chris Ashley and Rod Simmons…

The key to a large BBQ is timing. Use your phone to help with reminders and set alarms to start your smoker or to put on a new cut of meat.

Featuring Chris Ashley and Rod Simmons.

Full episode show not…

This week’s episode finds Chris and Rod walking through the evolution of their smoker purchase history. The discussion is intended to help listeners understand the nuances of some of the most popular…

BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who sha…