Baseball and BBQ

Continuing our attempt to right a long-time wrong, episode 108 features Irene Hodges and Gary Mack as they provide compelling arguments for finally inducting Gil Hodges into the National Baseball Hal…

Episode 107 features the second halves of fascinating conversations with Ron Blomberg, the 1st official MLB designated hitter and Greg Rempe, host of The BBQ Central Show. 

Ron Blomberg was only getti…

It's time to right a long-time wrong and episode 106 is our attempt at doing that by featuring Ed Kranepool, Kevin Kernan, Mike Lecolant, and Sam Maxwell as they provide compelling arguments for fina…

Episode 105 features The BBQ Central Show host, Greg Rempe and the 1st official MLB designated hitter, Ron Blomberg.  

Greg Rempe is the creator and host of the longest running, most listened to, and …

Episode 104 features Part 2 with author, Erik Sherman and a visit with pitmaster extraordinaire, Lee Ann Whippen.  

Erik Sherman writes baseball books and he does that exceptionally well.  Whether the…

Episode 103 features an outstanding author of numerous baseball themed books and a visit with two wonderful restaurateurs and cookbook authors from across the pond. 

Erik Sherman writes exceptional ba…

Episode 102 is filled with baseball, barbecue, and a contest for the greatest podcast audience ever.

Joey Machado is a marketing guru and the barbecue community is lucky he is a part of it.  In part t…

 Episode 101 is overloaded with incredible guests and wonderful discussions.

MLB at Field of Dreams Game was a huge success and we were fortunate to speak with three extremely dedicated baseball fans …

It's episode 100!  Time to celebrate as we speak with two great guests and are joined by a special guest co-host.

Adrian Miller is a James Beard Foundation book award-winning author, an American culin…

In memory of a very special person who will be sorely missed.

Not long ago we had the privilege of speaking with Marjorie Adams who we referred to as baseball royalty.  She found this to be funny, but…

Episode 99 features a Barbecue Hall of Fame member and a discussion on essential baseball people who are on the field as the game is played, but are happy to go unnoticed.

Steven Raichlen is a prolifi…

Episode #98 is a Bonus!  Bonus!  Bonus!

Farley Dillinger is the father, Brace Dillinger is his son and together this duo shares their mutual love of baseball as they appear regularly on the podcast, B…

Two great guests make episode #97 a must listen.

Marty Appel is a former New York Yankees public relations director and television producer, and considered the leading historian on the team’s rich his…

Episode #96 confirms what we always say, "Baseball and BBQ goes as perfectly together as chocolate and peanut butter in a Reese's Peanut Butter Cup."

George Georgiades is back for the second half of o…

We interrupt our regularly scheduled episode and give you a big bonus with episode 95 as we continue our BBQ road-trip.

Anthony Mastrantonio is the owner of Dang BBQ, and we could not wait to visit an…

Episode 94's first half is about a baseball legend and then the 2nd half features a cook who may one day be considered a legendary chef, especially when it comes to Greek food.

Lew Freedman is the aut…

Baseball, barbecue, and football?  Yes, football.  Episode 93 will make everyone happy. 

Nick Mangold played center in the National Football League for 11 years as a member of the New York Jets, was a…

Episode 92 is a big-time bonus baby.

Gary Mintz is making a lot of people happy while honoring the memory of his late father. As founder of the New York Giants Preservation Society, Gary does some ama…

Take three awesome guests, mix in two great guest hosts, and the result is an incredible episode, 91

James Grubbs had so many wonderful things to say that we split the conversation into two parts so a…

Baseball talk, barbecue talk, and a special return visit make episode 90 one you will love.

Dave Berger is the author of Take Me Out To The Ball Game: Comical And Freakish Injuries We Cannot Make Up. …