ASH CLOUD
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
- Update frequency
- every 14 days
- Average duration
- 50 minutes
- Episodes
- 66
- Years Active
- 2022 - 2025
Prof Richard Eckard talks - agriculture and climate change, carbon accounting, economics, policy, and farmers.
Agriculture impacts climate change and climate change impacts agriculture. Dr Richard Eckard from the University of Melbourne has spent the last 20 years working on better understanding these interac…
Learning from nature how to eliminate livestock methane emissions with Prof Athol Klieve - University of Queensland
Could nature provide a map to greatly reduce the climate impact of animal agriculture. Dr Athol Klieve has spent his career researching the microbiome of ruminants and kangaroos and why ruminants pro…
Bridging the gap between consumer expectations and on farm/ranch productivity through listening to the next generation and challenging the current thinking with Harry Lawson – Lawson Angus
Harry Lawson runs Australia’s largest Angus seed stock business. Lawson Angus (www.lawsonsangus.com.au) sells 1000 bulls annually across all states. While working to breed cattle that bridge the sust…
Feeding the half of world's people who are living on less than $6 a day with Tim Prewitt - The Hunger Project
For the billions of people living on less than $5 a day the only available option with rising food prices is to buy less food. It’s easy to blame this current crisis on the Russian invasion of Ukrain…
Working with customers to reduce carbon emissions with Justin Webb - AgriWebb
Agriwebb arguably has visibility over more head of livestock and acres of grazing and farmland than anyone else with over 20 million sheep and cattle and 125 million acres being managed through their…
Ruminant Methane Production with Dr Matthias Hess - UC Davis
Dr Matthias Hess has been spearheading the assessment of compounds and feed additives for their impact on cattle methane emissions in the United States. Matthias is a microbiologist in the department…