Arsenic Culture

We dive into the incredible history of Fortaleza Tequila — from its roots in the Sauza family to its modern-day revival of a 19th-century microdistillery. Is this the best artisanal tequila you can b…

In this special Spill episode, Jason sits down with Bruce Russell of Wild Turkey—alongside Anthony and Kenny from The Mashup podcast—to talk bourbon heritage, brand legacy, and the much-anticipated r…

We finally made it to Rose Hall… and yes, we drank the Witch’s Brew 😬
Ghost stories, haunted booze, and a possible murderer named Annie? You know we had to cover this one.
What’s your theory—real witch…

Once called “the wine of kings and the king of wines,” Tokaji wine has been sipped by emperors, popes, and power-hungry nobility for centuries. In this episode, we uncork the story behind Tokaji Aszú…

Join us on our latest episode where we try a bourbon that was finished in barrels made from 300 year old oak.  Cathedral French Oak Barrel Finish bourbon from Bardstown Bourbon Company is featured.  

…

Join us on as we dedicate an entire episode to tasting alcohol completely blind!  We try a common bottle and a "rare" bottle from vodka, rum, tequila and bourbon.  Our goal is to determine if premium…

Join us on our latest episode where we talk about beavers and whiskey, and even better...a whiskey made from a beaver?

Featured spirit: Eau de Musc from Tamworth Distilling.  

Description per their web…

Join us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States.  And of course we try a new beverage during our discussion.  Ano…

Join us on our latest episode where we talk about all things Indian Whisky.  In this episode we try and review 2 single malt Indian whiskies from Rampur.  

Is Indian Whisky any good?  How do they comp…

Join us on our latest episode where we discuss barrel aging and the effect it has on beer.  In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon.  

Feature…

Join us on our latest episode where we break bad and explore the wild world of Amaro.  Featured products are Song Cai May Amaro Bitters from Hanoi, Scarlet Apertivo from Japan and Aperol Orange Apert…

Join us on our latest episode (Episode 100!) where we team up with our friends at The Mash Up.  On this episode we try the King!  King of Kentucky that is.  
The limited-edition 2024 release of King o…

Join us on our latest episode where we try Japanese Whiskey created in America?  Thanks to the patented Takamine Process, which uses Japanese Koji mold to help ferment the barley, this 8-year whiskey…

Join us on our latest episode where we try the most consumed spirit in Japan, Shochu.  This Japanese distilled beverage is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown s…

Join us on our latest episode where we try another one of the Anniversary beers from Side Project.   

In this episode we review The Cellar Tenth Anniversary Barleywine. A Blend of Barrel-Aged Barleywi…

Join us on this episode where we track down and try one of the most expensive bottles of bitters you can find.  This 200-year Anniversary Limited Edition bottle of bitters is from Angostura and was m…

Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew.  This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024.  From N…

Join us on our latest episode where we reminisce about 2024.  Watch and/or listen as we talk about some of our favorite moments from our past episodes and compile our own best of lists for 2024.  

Que…

Join us on our latest episode where we try Eggnog and Fireball?!?  This Yule Nog is an offering from the Sazerac Company (Buffalo Trace) that combines the blissful eggnog beverage with that top tier …

Join us on this episode where we try Korea's most iconic spirit, and one of the most popular types of booze in the world, Soju.  This national spirit of South Korea is known for being affordable and …