ARENI Global: In Conversation
- Update frequency
- every 16 days
- Average duration
- 55 minutes
- Episodes
- 99
- Years Active
- 2020 - 2025
Ingredients, recipes and chefs - How to move the restaurant world forward - In conversation with Alicia Kennedy
This week we meet popular food writer Alicia Kennedy, who is currently at work on a history of veganism, to be published in 2022.
We discuss food and the many issues surrounding it, from politics an…
Codes, Norms and Beliefs: How the Way We Eat and Drink is Changing – In Conversation with Véronique Pardo
This week we meet Véronique Pardo, food anthropologist and director of France's Observatoire des habitudes alimentaires ("Eating Habits Obeservatory"), where she heads two major programmes on food be…
Shaping Tomorrow – A Global Overview of International Diplomacy
This week we meet Dr. Constanze Stelzenmüller, a Senior Fellow at the Brookings Institution in Washington, DC. Her areas of expertise include transatlantic relations, German foreign policy, NATO, the…
Appellations, Classifications, Community - A collective vision from Down Under
This week we feature not one but two guests to discuss collective action in the Australian and New Zealand Fine Wine scenes, and whether they can become a model for the future. Andrew Caillard MW, fo…
The Power of Collective Intelligence - In Conversation with Emile Servan Schreiber
This week we meet French researcher Emile Servan Schreiber to discuss the power of collective intelligence, and the different ways to harness, measure and maximise the efficiency of our joined brains…
The Language of Wine: In conversation with Eric Asimov and Stephen Satterfield
This week New York-based wine marketer Erica Nonni facilitates a conversation between Eric Asimov and Stephen Satterfield about the language of wine.
Eric Asimov is the New York Times’ Wine Critic. …
Thriving through Generational Shifts - In conversation with Bill & Will Harlan
This week we are extremely pleased to welcome a trio of Fine Wine legends. Acclaimed journalist Elaine Chukan Brown meets living icons Bill & Will Harlan, for an exclusive and very intimate discussio…
The geopolitics of wine - In conversation with Ambassador Anthony Gardner and Dr. Robin Nibblet
Today's episode is a recording of a conversation facilitated by Trisha de Borchgrave between Ambassador Anthony Gardner and Dr. Robin Nibblett on regulations, trade and tariffs that took place during…
Inside the World Health Organisation - Planing ahead, with Pr David Heymann CBE
This week with Pr David Heymann and Karina Robinson, we are getting inside the the World Health Organisation (WHO) to learn how WHO is addressing the Covid-19 pandemic, what's working, what's not, an…
Tech investing to disrupt the fine wine world - In conversation with Rodrigo Sepulveda Schulz
Today, with Rodrigo Sepulveda Schulz, founder of Expon Capital, we discuss the world of technology investing and how the current economic climate is affecting this space. Rodrigo shares his experienc…
The power of experience and hospitality- The future of luxury travel - In conversation with Claire Soares
This week with Claire Soares, founder and CEO of Up in the air Life, a luxury travel agency based in the US, we discuss what luxury and hospitality will mean in a world post covid, and how to harness…
Fine Wine through the lens - In Conversation with Matt Wilson
Today, with multi award-winning lifestyle, travel and wine photographer Matt Wilson, we discuss the power of visuals and how they can convey a sense of connection and experience that words simply can…
For an Equitable and Inclusive Digital Marketing - In Conversation with Shanika Hillocks
Today with Shanika Hillocks, food & wine digital strategist, published writer and active speaker, we talk digital strategy, influencer marketing and brand engagement. As we re-assess the weight of wo…
Learning from the Cannabis world: In conversation with Erin Gore and Karli Warner, founders of The Garden Society
Today, with Erin Gore and Karli Warner, founders of The Garden Society based in Sonoma, California, we explore the growing world of Cannabis. As we explore their strong ethos - to become the most pos…
The world post COVID - Framing the global picture: In Conversation with Xavier Rolet
Today with Xavier Rolet, Knight of the British Empire, former CEO of the London Stock Exchange and 2017 Harvard Business Review 100 Best CEOs in the World, we take a bird’s eye view and explore the c…
The Great Economic Cessation - In conversation with Richard Portes
Today, with Richard Portes, Professor of Economics at London Business School, we discuss the economic impact we're seeing as a result of Covid-19, and the specific implications this has for the wine …
A Social Critique of Fine Wine - In conversation with Pr Beverley Skeggs
Today with Pr Beverly Skeggs, one of the foremost feminist sociologists in the world, we explore the links between sociology, marketing and Fine Wine and dive deep into behavioural science.
Building…
Futureproofing our ecosystem through Diversity-Agility-Sustainability-Purpose - In Conversation with Minter Dial
Today with Minter Dial, we revisit some of our research, exploring the key notions for the future of Fine Wine: Diversity, Agility, Sustainability and Purpose, and what they could mean in a post-Covi…
Exploring the new rules of digital engagement - In conversation with Elizabeth Linder
Today with Elizabeth Linder, we explore our changing societies, in order to get a deeper look into the new paradigms appearing through Western societies, shaping a new social framework for Fine Wine.…