Addicted to the Q

We sit down with Sam and talk about the day to day of being a pitmaster at a busy famous Kansas City Staple. We also get a little intel into Famous Pitmaster and BBQ Competition Killer Joe Pearce.

We sit down with Charles Simpson as well as advisors of teams that placed in State and are moving on to nationals. We learned all about high school competition bbq.

We sit down with Eddie Wright. He owns a food truck as well as getting ready to expand his BBQ Business.

We sit down with Rob Hamilton. A pepper grower in his spare time that is used in rubs.

We sit down with Glen and Amy and talk about competition bbq. What states it has led them too and what competitions they have done.

We sit down with the Smokin Elvises and we talk about there history of Competition BBQ and where they got started. We talk about where the unique name and costumes came from!

We sit down with Harry Soo of Slap Yo Daddy BBQ. We talk about how he got started in BBQ as well as his travels all around the world.

We sit down with Ben Jablonski owner of the Good Charcoal company. We talk about how they got started a long with there products and the good they do for the community.

We sit down with Tyson from the Upper Cut KC. Who is a comp steak cooker as well as the head butcher. We talk about the store and what meats they provide.

We sit down with Steve Brown from Uncle Steve's Shake and talk about his rubs and how that got started and everything about it.

We sit down with Greg and Devin owners of American Fire BBQ. They both compete as well as run a bbq supply store. They also organize a very successful BBQ Competition the weekend before Halloween C…

We sit down with Bad influence BBQ, Swine-O-Licious, Smoke This Drink That, T-Dawgs BBQ, and Ro's Ro's smokehouse. We talk about there cooks and about the contest in general and there teams.

We sit down with Bill Purvis fresh off his first place chicken at the Houston Livestock Rodeo and BBQ Contest. We talk about his cook as well as his chicken brine and rub. We also talk about where …

Interview with Ash Kickin BBQ. We sit down with Darrin with Ash Kickin BBQ we talk about all things Youtube as well as his rub line. We also talk about the world of Competition BBQ

We sit down with OG Bandits at the Kansas City Airport. We talk about how this last 9 months has been since they won made for KC. What all has went in to the opening of this airport.

We sit down with Irwins Pit Crew and talk about there party compound at The American Royal as well as competition bbq and being a brand ambassador for Rec Tec.

We sit down with Kevin Hesse with Weekend Bum BBQ. We talk about competition bbq as well as how he started making rubs, We also have a big announcement for Addicted to the Q.

We sit down with Girls Can Grill and Talk All Things BBQ and her cooking of the Jack Daniels Inviational. Along with her very successful blog and social media presense

We sit down with Ryan Cain from Damn Fine Beef and Swine Reserve Grand Champion of the American Royal Invitational. David Ellis from Machete Boys Reserve Grand Champion of the American Royal Open. …

We sit down with the Founders of the Rib Cookoff Association and Discuss this new Sanctioning body. We discuss the judging scoring and the rule system.