We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way.
https://buymeacoffee.com/lewismaryes
Today I'm talking with Hayden at Home Grown Collective. You can also follow on Facebook.
Today I'm talking with Christine at Gingersnap Vegan Bakery. You can also follow on Facebook.
Today I'm talking with Shawna at 7 Anubis Farms LLC about her homestead where she raises Berkshire pigs, chickens, ducks, turkeys, and guinea hens. You can also follow them on Facebook.
Today I'm talking with Sophia Eng at Sprinkle With Soil about homesteading, family food traditions, her cookbook, and how homesteading can stress relationships. If you'd like to purchase her cookbook…
Today I'm talking with Rachel at Minnesota Grown, about what they are, how they help, and what they offer to Minnesota growers (and bakers, and makers).
Today I'm talking with Sadie Willis at the FairShare CSA Coalition. You can also follow on Facebook.
"We are a 501(c)3 non-profit organization based in Madison, Wisconsin and serving the Midwest regi…
Today I'm talking with Dalia Monterroso at Welcome To Chickenlandia about the humble chicken - how she fell in love with them, began raising them, and then wrote a book about how to get started with …
Today I'm talking with Christina at Dutch Oven Paws.
- Pet treats
- Dog bandanas
- Catnip toys
- Desserts for hoomans
- Lots of dog talk
Today I'm talking with Shane at Hendricks Home Goods. You can also follow him on Facebook.
Today I'm talking with Anna at Wildflower Farm. You can also follow her on Facebook.
Today I'm talking with Craig at C bar G Ranch about popcorn. You can follow him on Facebook for more information.
Today I'm talking with Crystal at The Rare Daisy about freeze dried candy, and cocktail and mocktail syrups, but really the ups and downs of starting running a small business.
You can also follow on …
Today I'm talking with Kalvin at Fiddlehead Knob about mushrooms. You can follow him on Facebook as well.
IMPORTANT!! Never eat a mushroom that hasn't been identified as safe by an expert!
Today I'm talking all things honey and honey bees with Karma at Good Karma Honey & Apothecary LLC.
Today I'm talking with Matt at Sergeant Shortbread about his shortbread cookie business and the Cottage Food Producer Directory he is working on!
You can also follow him on Facebook.
Today I'm talking with Chris at Happy Jack Homestead about homesteading on a .12 acre lot.
Today I'm talking with Katie at Fredin Acres about Nigerian goats, and her experience with being a 4-H mentor to kids. You can follow her on Facebook.
Today I'm talking with Rick at Homegrown Gardens about successes, and where we don't always succeed, there's always room for learning and trying again.
Today I'm talking with Cheryl at Autumn Acres Farm about pumpkins, and sunflowers, and corn, and the Autumn experience at their farm.
You can also find them on Facebook.
Today I'm talking with Amber Skramstad at Skramtastic Treats about baked goods, cottage food producers, and the magic ingredient! You can also follow her on Facebook.