A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
- Update frequency
- every 17 days
- Average duration
- 39 minutes
- Episodes
- 409
- Years Active
- 2009 - 2025
Episode 9: Joanne Lamb Hayes
Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens & meat Substitutes.
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00:30:56 |
Thu 18 Feb 2010
Episode 8: Italian Cuisine Traditions with Michele Scicolone
This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book “The Italian Slow Cooker”.
For more information visit www.michelescicolone.com
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00:31:02 |
Thu 11 Feb 2010
Episode 7: Chinese Food with Andrew Coe
This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America.
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00:31:28 |
Thu 04 Feb 2010
Episode 6: Toni Lydecker
On this week’s episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book “Seafood Alla Siciliana: Recipes & Stories from a Living Tradition”.
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00:29:10 |
Tue 26 Jan 2010
Episode 5: Jewish Delicatessens with David Sax
On this week’s episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and th…
00:29:12 |
Thu 21 Jan 2010
Episode 4: Mesopotamian Cuisine with Cathy Kaufman
On this week’s A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we hav…
00:30:53 |
Mon 11 Jan 2010
Episode 3: History of the Hamburger with Andrew Smith
On this week’s A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonald’s, one of Smith’s thirty most importan…
00:29:52 |
Sun 03 Jan 2010
Episode 2: Punch with David Wondrich
On this week’s A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich.
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00:27:07 |
Thu 17 Dec 2009
Episode 1: William Grimes: A History of New York Restaurants
On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries.
S…
00:36:35 |
Thu 10 Dec 2009
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