Smitten Kitchen's Deb Perelman: Artichokes Three Ways

OG food blogger (since 2003!) Deb Perelman is the author of three best-selling cookbooks, but she does NOT want to cook her last meal! She talks about how she turned her blog into a career, the pressure she feels when it's her day to bring snacks to her kids' school & why she does not want to be called a Domestic Goddess.

Travel writer Susan Van Allen shares the history of carciofi alla Giudia, the famous Roman artichoke dish.

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