You're Qualified - To Own Your Own Restaurant

If I know very little about one thing... it is running or owning a restaurant. It got me thinking - what makes one actually qualified to own a restaurant, and how do you learn those details that would make you qualified? So I asked a restaurateur, Paddy McMurray, who also happens to be the Guinness World Record holder for oyster shucking. Spoiler alert - he also feels he isn't fully qualified to do what he does. But we will let you be the judge.

Just say 'yes'.

Find Paddy:
IG
Web
Find Courtney:
Email: [email protected]
IG
Website
Twitter