From France to Superyachts: Chef Chris Demaillet on Culinary Excellence | Captain’s Chat

From mastering Michelin-starred kitchens to redefining standards at sea, Chris shares his remarkable journey from France to the forefront of the superyacht chef industry. Gain insider insights on:



✅ Life as a chef aboard luxury yachts

✅ The importance of consistency in fine dining

✅ The growing demand for versatile, trained yacht chefs

✅ Challenges in chef recruitment and placement

✅ How Montclair Chef is shaping the future of culinary talent at sea

✅ Advice for aspiring yacht chefs and culinary professionals



Whether you're a yacht owner, aspiring crew, or culinary professional, this episode delivers valuable takeaways from one of the most respected names in yacht hospitality.



📚 Don’t miss the discussion on the Yacht Chef Guide Book and tips to stand out in a competitive industry!



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