The Hidden Cost of Too Much Fall Nitrogen: Soil Degradation & Reduced Yields?

As Kelly Garrett says, the holy grail of American Agriculture is corn production and for 50 years we’ve thought the key to more corn is more nitrogen. As it turns out, too much nitrogen in the Autumn can degrade soil biology so that you’re actually hurting yourself. XA’s Matt Swanson sits down with Damian Mason to discuss new findings on soil biology, understanding the nitrogen / carbon ratio, and the importance of water extractable carbon.

Presented by Loveland Products