State of the Restaurant Industry with Lynne Collier Head of Consumer Discretionary at WTR

Send us a text

Water’s Tower’s Head of Business Development Tim Regan was joined by WTR’s Head of Consumer Discretionary Lynne Collier to talk about the state of the restaurant Industry.  Collier began by highlighting her takeaways from the recent Restaurant Development and Finance Conference.  She then discussed the role that technology is playing in the restaurant industry, menu pricing expectations for 2024, and her outlook for unit development in light of higher interest rates.  Collier also highlighted recent sales trends from her proprietary same-store sales survey and dining observations from the Texas market.