Train Back of the House Team Member on Hospitality Customer Service

Training back-of-the-house hospitality professionals on customer service is crucial for the success of any establishment. From kitchen staff to housekeeping, each role plays a vital part in creating a positive guest experience. Tailored training programs that recognize their unique responsibilities are essential. It's important to understand the specific needs and challenges that back-of-the-house staff face regarding customer interactions. By providing them with the necessary tools and skills, we can ensure that they are equipped to deliver exceptional service every time. 

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Stephanie Leger https://www.linkedin.com/in/sleger/

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Michèle Kline https://www.klinehospitality.com/

Stephanie Leger https://www.firstratehospitality.com/

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