07. Welcome to the Unwieldy, Uncomfortable World of Southern Food (Writing) | Talking about the South, its history, cuisine, and future, with John T. Edge
- Author
- Aaron Cline Hanbury
- Published
- Tue 09 Nov 2021
- Episode Link
- http://www.writersandwritings.com
To talk about food — or to write about it — is to discuss nearly every part of our culture. Geography. History. Economics and politics, too. So when you talk to the author of one of the most acclaimed food histories in recent memory, yeah, you talk about nearly everything.
