#46 Food Writing with Qwerty Editors Christine Wu and McKenna James Boeckner
- Author
- Rachel Thompson
- Published
- Thu 11 Feb 2021
- Episode Link
- https://rachelthompson.co/podcast/46/
Host Rachel Thompson speaks with editors from Qwerty magazine, based at the University of New Brunswick, about sumptuous food writing and, of course, everything you need to know if you want to submit and publish your writing with Qwerty.
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If you’re ready to stop circling your drafts and finally shape them into polished, powerful pieces, this is your moment: 💎 Deeper Drafts (revision): Aug 10–31
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