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World of Mouth podcast - Podcast

World of Mouth podcast

 Kenneth Nars

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.

Hosted on Acast. See acast.com/privacy for more information.

Arts Personal Journals Food Places & Travel Society & Culture
Update frequency
every 9 days
Average duration
40 minutes
Episodes
86
Years Active
2023 - 2025
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83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway

83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway

Esben Holmboe Bang is the chef at three Michelin star restaurant Maaemo in Oslo, Norway. Originally from Denmark, he’s lived in his wife’s homeland Norway for more than 20 years. In 2010 he founded M…
00:30:26  |   Thu 18 Sep 2025
82. Best in Canada - Patrice Demers from Sabayon, Montreal

82. Best in Canada - Patrice Demers from Sabayon, Montreal

Patrice Demers is the chef and co-owner of restaurant Sabayon in Montreal, Canada, together with his wife, sommelier Marie-Josée Beaudoin. Demers entered the gastronomic world as a pastry chef, where…
00:58:49  |   Thu 04 Sep 2025
81. Traditional Thai cooking - Bo Songvisava from Bo.lan in Bangkok

81. Traditional Thai cooking - Bo Songvisava from Bo.lan in Bangkok

Bo Songvisava is the co-chef and co-owner of Bo.lan in Bangkok. She runs the restaurant with her husband Dylan Jones, and together they are on a mission to reintroduce Thailand its native cuisine. Sh…
00:38:52  |   Thu 07 Aug 2025
80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles

80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles

Niki Nakayama was born in Los Angeles in 1975 to Japanese parents, and grew up in Koreatown in LA. She attended culinary school in Pasadena, then worked at Takao and embarked on a three-year journey …
00:35:38  |   Thu 03 Jul 2025
80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles

80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles

Niki Nakayama was born in Los Angeles in 1975 to Japanese parents, and grew up in Koreatown in LA. She attended culinary school in Pasadena, then worked at Takao and embarked on a three-year journey …

00:34:08  |   Thu 03 Jul 2025
79.⁠ ⁠A sustainable restaurant - Matt Orlando in Copenhagen

79.⁠ ⁠A sustainable restaurant - Matt Orlando in Copenhagen

Matt Orlando is an American chef based in Copenhagen. He has worked with some of the World’s best chefs, like Eric Ripert, Raymond Blanc, Heston Blumenthal, Thomas Keller and René Redzepi. His first …
01:04:59  |   Fri 20 Jun 2025
78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC

78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC

Wylie Dufresne is the chef and owner of Stretch Pizza in New York. He was born 1970 and grew up in Rhode Island. He trained at the Culinary Institute and started working with chef Jean-George Vongeri…
00:53:35  |   Thu 05 Jun 2025
77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger

77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger

Sven Erik Renaa is the chef and owner of restaurant Renaa in Stavanger, Norway. He was born in Trondheim and developed a passion for cooking from a young age. After completing his culinary education,…
01:01:48  |   Sat 03 May 2025
76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm

76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm

Nicolai Nørregaard is the head chef and co-owner of restaurant Kadeau in Copenhagen and Bornholm. He was born and raised on the island of Bornholm in the Baltic Sea. As a child he was influenced by h…
00:48:02  |   Thu 17 Apr 2025
75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico

75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico

Roberto Solís is the chef and restaurateur of Nectar and Huniik in Merida, Mexico. He began his professional cooking career in 2003, when he founded Néctar, a restaurant focusing on Yucatán cuisine, …
00:49:43  |   Thu 03 Apr 2025
74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa

74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa

Tam Chudaree Debhakam is the owner and head chef at Baan Tepa in Bangkok. She grew up in a big Thai family, eating her grandmother’s food made with old Thai recipes. After studying food science, Chef…

00:38:56  |   Thu 20 Mar 2025
73. Fine dining in Singapore - Julien Royer from Odette

73. Fine dining in Singapore - Julien Royer from Odette

Julien Royer is is the chef and co-owner of Odette, a three Michelin-starred modern French restaurant located at the National Gallery in Singapore. He also is chef-patron of Claudine, a French neo-br…

00:37:27  |   Thu 06 Mar 2025
72. A restaurant community - Elena Reygadas from Rosetta in Mexico City

72. A restaurant community - Elena Reygadas from Rosetta in Mexico City

Elena Reygadas is the chef at Rosetta in Mexico City. She was born in Mexico City in 1976, first studied English literature, but switched to cooking during her studies, moved to London and worked at …

00:53:26  |   Fri 21 Feb 2025
71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid

71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid

Dabiz Muñoz is the chef and restaurateur of DiverXO in Madrid. He has built a reputation as the youngest member of the group of creative Spanish chefs that have changed the culinary world since the 1…

00:39:41  |   Thu 06 Feb 2025
70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil

70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil

Manu Buffara is the chef and restaurateur of restaurant Manu in Curitiba, Brazil. She grew up on a farm in Southern Brazil with her family of Italian and Lebanese ancestry. Aged 15, she moved to Curi…
00:33:14  |   Thu 23 Jan 2025
69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.

69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.

Sean Sherman is an activist and the chef at restaurant Owamni, Minneapolis. He is also an educator, an author and a member of the Oglala Lakota Sioux tribe. He was born and raised on the Pine Ridge I…
00:42:16  |   Thu 09 Jan 2025
68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.

68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.

Paul Ivic is the chef at Tian in Vienna, Austria. Born in Tyrol with Croatian roots, he learned his trade in top gastronomy in Germany, Austria and Switzerland before starting his vegetarian restaura…

00:50:31  |   Thu 28 Nov 2024
67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

Merlin Labron-Johnson is the chef and restaurateur of Osip in Somerset, England. He was raised in Devon, worked in several Michelin starred restaurants before becoming sous chef at Kobe Desramaults r…
00:38:39  |   Sun 10 Nov 2024
66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.

66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.

Genie Kwon is the chef and owner of Kasama in Chicago. She grew up in New Orleans, studied at university and then decided to become a baker and chef. That led her to working in some of the best resta…

00:43:17  |   Thu 24 Oct 2024
65. Cooking the Midlands - Sat Bains in Nottingham, England.

65. Cooking the Midlands - Sat Bains in Nottingham, England.

Sat Bains is the chef and owner of restaurant Sat Bains in Nottingham, England. His parents moved to England from India and he grew up with Indian, mostly vegetarian cooking. As a teenager, he picked…

00:38:56  |   Thu 10 Oct 2024
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