It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas. I’ll be cooking a gorgeous Chicken wings with wine and whisky tapa, a vegetarian Spanish stuffed peppers tapa and one of my absolute favourites - Chorizo in red wine tapa. These small dishes are easy to prepare and cook in a wood fired oven. Spread out over three or four hours, cooking them is stress free and fun. Tapas are a great way to get the kids involved in cooking too!
Check out these two fantastic books on making tapas:
The Book of Tapas: https://amzn.to/3xkUQSL
Tapas: and other Spanish plates to share: https://amzn.to/3lHn747
Basílica de la Sagrada Família: https://sagradafamilia.org/en/history-of-the-temple
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Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.