Live Cook - Chicken Tikka Masala cooked in the Wood Fired Oven

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This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help you cook this up at home. I explore the history of this dish - its origins may surprise you! Also, I discuss how to use stainless steel skewers deep in the wood fired oven, where your food will benefit from the hot brick dome.

You can grab this recipe at my website at below.

If you want to learn more about wood fired ovens, check out this great book: The Bread Builders: https://amzn.to/3x14Yjw

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Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.