Is Excess Protein Turned Into Sugar and Fat? (Input-Output Systems) | Ep 237

Is that scoop of protein powder helping you build muscle, or is it just being wasted and turned into sugar and fat?

Today, we're using the engineering concept of Input-Output Systems to bust this common protein myth and help you make informed decisions about your protein intake and supplements like whey and pea/rice powder.

Listener Sara S. asked about claims that protein powder isn't used by the body and is instead converted to sugar and fat. Learn about the science of protein metabolism and explain why these claims don't hold up to scrutiny.

Learn how to choose the right protein powder for your goals and why it can be a valuable tool in optimizing your overall nutrition strategy.

To get your question answered on a future episode, send me a text message.

Try 1st Phorm protein powder as mentioned on the episode.

Main Takeaways:

• Your body is an efficient input-output system that uses protein powder (and any "extra" protein) in a very specific way
• High-quality protein powders, especially whey, are highly bioavailable and can be just as good (or superior to) many whole-food protein sources for muscle protein synthesis
• When choosing a protein powder, there are specific objective elements you should look for rather than believing any particular marketing claim
• Protein powder can help optimize your overall nutrition by making it easier to meet protein goals and has a surprising benefit when building muscle in a gaining phase

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