Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times.
Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course!
So, please pull up a chair, pour yourself a glass and join the conversation.
This podcast is produced in association with the Sunday Times Wine Club.
All the wines in the series are available at www.sundaytimeswineclub.co.uk
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Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are join…
Will Lyons - wine critic - and Charlotte Ivers - restaurant critic with The Sunday Times planned an alfresco picnic on Hampstead Heath, but the changeable English weather means a last minute change o…
Will Lyons - wine critic - and Charlotte Ivers - restaurant critic with The Sunday Times drop in to the home of fellow columnists and podcasters, Esther Walker and Giles Coren - restaurant critic of …
Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers choose wines for a successful summer wedding. Along with their guests, Canadian winemaking husband and wife team Thomas an…
Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week…
How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers try three very different and fascinating wines with a chicken pie - a…
The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers are joined by Leonard Swan, the executive chef at Milk Beach in London. Together they try steak with contrasting Austr…
A bonus edition of Wine Times, presented by The Sunday Times restaurant critic Charlotte Ivers with special guest chef Dean Edwards. Together they share Dean's delicious summer risotto plus three win…
Will and Charlotte try apple crumble with Sauternes, Tokaji and Port and discover a whole world of debate about sweetness itself! Food, wine and conversation with wine columnist and vice president of…
Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste o…
Food, wine and conversation with Sunday Times wine columnist and vice president of The Sunday Times Wine Club Will Lyons and Sunday Times restaurant critic Charlotte Ivers. From taste and heritage to…
Wine Times is back! With fresh ideas about how to choose the best wines to go with the simplest of foods, to make any meal an occasion!
Three wines and one dish - which will be best for the taste of …
In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...
Discussing and decanting with Anneka and Will is broadcaster and writer, Clare Balding CBE. As w…
In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...
Discussing and decanting with Suzi Ruffell and Will Lyons is Michelin star chef Angela Hartnett.…
In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...
Raising a glass with Will Lyons and Miquita Oliver is the multi award-winning musician Gregory P…
Today’s special guest is… WINE! Will and Anneka round off the series with their focus firmly on the star of the series. Will introduces three wines, one from the past, one from the present, and perha…
Will and Anneka are joined by Hugh Dennis, star of Outnumbered and Mock the Week, as they sip their way around South Africa. Hugh impresses Will, as he turns out to be quite the curious student of wi…
Discussing and decanting with Anneka and Will is Paralympian and Crossbench Peer in the House of Lords, Tanni Grey-Thompson. As well as three great wines to taste from New Zealand, Tanni reveals that…
Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin…
Jenny Eclair, the trailblazing comedian, joins Anneka and Will for a tour of Greek wines (with a brief detour to Hungary). Will gives a surprising lesson in how the Ancient Greeks enjoyed wine, Annek…