In today’s episode, Shelley and Phil sit down with L’Ecole No. 41 Winemaker, Marcus Rafanelli, and taste through four wines produced from the little schoolhouse winery. L’Ecole No. 41 was the third Walla Walla Valley Winery and the 20th in the state of Washington. They are celebrating 40 years of making delicious wines and we get to learn all about the story behind this notorious winery! #HappyFriday! #ItsWineTime! #Cheersing
Wines this episode:
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The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers? How about cooking classes for every taste? Considered a foodies paradise, The Culinary Stone is a gourmet heaven that was dreamt up for, and by, those with a serious passion for the culinary arts and gathering of community. For more information about The Culinary Stone, please visit https://culinarystone.com or call them at 208-277-4116.
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The Eternal Wine Wine Word of the Week - Bordeaux Style Wines
Bordeaux-styled wines are wines that are produced in a style similar to the wines made in the Bordeaux region of France. The classic Bordeaux blend is typically made up of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec.
For more information on Eternal Wine, please visit https://eternalwine.com or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.
Mentions: College Cellars, Walla Walla Incubator Program, Rivaura Estate Winery, Lane Hewett, Vince (Vinnie) Hewett.
Wines we enjoyed this week: We’ve been all over the place lately so most of the wines we’ve enjoyed have been featured already!
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