E3: Ceramic Eggs with Peter Fraser

Winemakers are always looking for innovative ways to enhance and differentiate their wines. This week I spoke to Peter Fraser from Yangarra Wines in the McLaren Vale about his experience with Ceramic Eggs, an alternative fermentation vessel that, although ancient in their origins, are having a revival in the industry. Find out why and much more this episode.

Life of Riley Kevin MacLeod (incompetech.com)
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